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Physiological activitive of Grifola frondosa by log cultivation and bottle cultivation
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  • Journal title : Journal of Mushroom
  • Volume 13, Issue 3,  2015, pp.185-191
  • Publisher : The Korean Society Of Mushroom Science
  • DOI : 10.14480/JM.2015.13.3.185
 Title & Authors
Physiological activitive of Grifola frondosa by log cultivation and bottle cultivation
Kim, Jong-Bong; Seo, Hye-Young;
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 Abstract
This research was carried out to determine the differences of physiological activites between Grifola frondosa of log cultivation(LC) and Grifola frondosa of bottle cultivation(BC). Total flavonoids content, total phenolics content, electron donating ability(EDA), nitrite-scavenging ability(NSA), SOD-like activity and inhibitory effect of Xanthine oxidase were examined. The highest value of total flavonoid content is in water extract from Grifola frondosa of log cultivation at (LC-W40) but, one of total phenolics compound is in water extract from Grifola frondosa of bottle cultivation at (BC-W40). The EDA using DPPH of BC-W40 extract showed the highest value of . Nitrite-scavenging ability was in extract from Grifola frondosa of BC-W40 at pH 1.2. The value was SOD-like activity showed the highest value of in extract from LC-W40. Xanthine oxidase inhibitory activity was the highest value of in extract from Grifola frondosa BC-W40, and dependent on concentrations. These results showed that a the antioxidant effects of Grifola frondosa is excellent. However, physiological activities of Grifola frondosa were not depend on caltivation method regulary, and were different according to kind of solvents, concentraitions and physialogical factors examined such as EDA, SOD-like activity and NSA.
 Keywords
Grifola frondosa;log cultivation;Bottle cultivation;Antioxidation;
 Language
Korean
 Cited by
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