JOURNAL BROWSE
Search
Advanced SearchSearch Tips
Analysis on the characteristics of mushroom exports in Gyeongbuk province, Korea
facebook(new window)  Pirnt(new window) E-mail(new window) Excel Download
  • Journal title : Journal of Mushroom
  • Volume 13, Issue 3,  2015, pp.199-202
  • Publisher : The Korean Society Of Mushroom Science
  • DOI : 10.14480/JM.2015.13.3.199
 Title & Authors
Analysis on the characteristics of mushroom exports in Gyeongbuk province, Korea
Jo, Woo-Sik; Park, Ju-Ri; Kang, Min-Gu; Kim, Woo-Hyun;
  PDF(new window)
 Abstract
The purpose of this study is to address a current mushroom export situation in Gyeongbuk area for establishing exports strategy, and policy of mushrooms export. Mushroom industry has made a rapid growth over the past 20 years in Korea. Gyeongbuk province exports volume of enoki and king oyster mushrooms account for about half of the country, enoki and total exports in 2009, and 81%, increased to 14% in 2010 and 2010, the maximum exports (9,415 tons) and the maximum exports (14,840 grand)was recorded. But, enoki and total exports in 2011, and -15%, decreased to -19% in 2012, and increased to 32% in 2013, 1% in 2014. King oyster mushroom to represent the Netherlands in Europe, exports were higher exports to China is negligible. In the case of China in 2001, 5 spots automated mushroom factory, production, but only 8,000 tons in 2011, 652 mushroom factory, production of 1,100,000 tons and in 2012, 788 mushroom factory, production of 1,520,000 tons quickly grew.
 Keywords
Enoki;Gyeongbuk province;King oyster;Mushroom export;
 Language
Korean
 Cited by
 References
1.
Ahn BI, Kim SY, Kim YS, Hong KS. 2009. Analysis on the characteristics of mushroom exports in Korea. Korean Journal of Food Marketing Economics. 26(2): 19-36

2.
Jo WS, Hwang JS, Kim DG, Yoo YB. 2013. Analysis on the characteristics of mushroom exports in gyeongbuk province, Korea. Journal of Mushroom Science and Production. 11(1): 32-35. crossref(new window)

3.
Kim KS, You CH, Cha DY. 1995. The Updated Edible Mushrooms Production Technology. 1:43.

4.
Moon HP, Kim KP, Ou MG, Lee JY. Factors influencing the export of agricultural products and effects of export support programs in Korea. Journal of Rural Economy. 35(1):69-90.

5.
Yoo YB, Jang HY, Ko IS, Yun MJ, Kim EC, Kim HW, Shin YG, Kim YJ, Lee C, Lee SH, Yoo GH. 2012. Korean mushroom annual report, 2011. Journal of Korean Mushroom Growers Association. 1:43-58.

6.
Zhang JX, Wang HX, Chen MJ. 2012. Mushroom Science XVIII, The 18TH congress of the inetrnational Society For Mushroom Science. 1:964.