JOURNAL BROWSE
Search
Advanced SearchSearch Tips
The physicochemical properties of kenaf(Hibiscus cannabinus L.) as mushroom culture media source
facebook(new window)  Pirnt(new window) E-mail(new window) Excel Download
  • Journal title : Journal of Mushroom
  • Volume 13, Issue 3,  2015, pp.207-211
  • Publisher : The Korean Society Of Mushroom Science
  • DOI : 10.14480/JM.2015.13.3.207
 Title & Authors
The physicochemical properties of kenaf(Hibiscus cannabinus L.) as mushroom culture media source
Kang, Chan-Ho; Yoo, Young-Jin; Seo, Sang-Young; Choi, Kyu-Hwan; Lee, Ki-Kwon; Song, Young-Ju; Kim, Chung-Kon;
  PDF(new window)
 Abstract
To investigate the usefulness of Kenaf(Hibiscus cannabinus L.) as mushroom culture media source, we analyze physical condition and contents of nutritional components. The water absorption rate of Kenaf bast was 578% and it was 95% higher than that of poplar sawdust`s. This was caused by Kenaf`s porous cellular structure. so it could give more moisture and oxygen to cultured mushroom. Total carbon contents of Kenaf was 91.4%, it was quite higher than that of poplar sawdust, wheat bran and rice bran. Total nitrogen content was 1.76% and C/N ratio was 51.9. The content of NFE(Nitrogen free extract) was 46.6% and it was similar with rice bran. Cellulose content was higher than poplar but lignin content was lower. specially hemicellulose and pectin complex which more digestible carbon source to mushroom was 3.7% higher than poplar. Mineral component and amino acid contents were also maintained high compared with poplar. Fe was 4.2 times, P 3.2 times, K 2.2 times more and Ca was higher 16 mg/kg than poplar. The content of amino acid was quite more higher than poplar sawdust but lower than chaff. Consequently Kenaf had a good trait for basic support material in mushroom culture media and also had a good character as nutritional source.
 Keywords
Mushroom;Culture media;Kenaf(Hibiscus cannabinus L.);
 Language
Korean
 Cited by
 References
1.
Baldrian, P. and Valkov V. 2008. Degradation of cellulose by basidiomycetous fungi. FEMS microbiol. review. 32:501-521 crossref(new window)

2.
Kang, I. A., Lee, S. Y., Doh G. H. Chun, S. and Yoon, s. L.2010. Water absorption of wood flour-polypropylene composities: effects of wood species, filter particle size and coupling agent. Mokchae konghak 38:298-305

3.
Kim, N. H., Whang, W. J., Kwon, G. J. Kwon, S. M., Lee, M. K. and Cho, J. H. 2006. Anatomica and physical characteristics of kenaf grown in korea. Mokchae konghak 34:1-7

4.
Kim, S. Y., Jeong M. H., Kim, M. K., Im C. H., Kim, K. H., Kim, T. S., Kim, D.S ., Cheong, J. C., Hong, K. S. and Ryu, J. S. 2013. Composition analysis of raw material constituting the medium for mushroom cultivation. J. Mushroom Sci. Prod. 11(4):208-213 crossref(new window)

5.
Lim, J. J., Kim,D. H., Lee, J. J., Kim, D. G., Lee, H. J., Min, W. G., Park, D. G., Huh, M.R., Chang, H. H., Kim, P. J. and Kim, S. 2011. Studies on the evaluation of kenaf as a bulking agent in livestock composting. J. of agriculture & life science 45(2):21-28

6.
Tan, G. M. and Nam, S. 1997. Optical property of chemimechanical pulp sheet from fast growing kenaf. Journal of korea TAPPI 29(2):25-35

7.
Yoo, Y. J., Kang, C. H., Choi, K. H., Kim, H. J., Jeong, J. S., Kim, H. J. and Mun, Y. H. 2014. Bag cultivation of Pleurotus ostreatus with Miscanthus species substrates. J. Mushroom 12(2):122-126 crossref(new window)

8.
Yoon, S. L. 2009. Microscopic observation of kenaf by optical and scanning electron micrograph. Journal of korea TAPPI 41(2):47-54