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Development of a new brown button mushroom cultivar `Hogam`
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  • Journal title : Journal of Mushroom
  • Volume 13, Issue 3,  2015, pp.237-242
  • Publisher : The Korean Society Of Mushroom Science
  • DOI : 10.14480/JM.2015.13.3.237
 Title & Authors
Development of a new brown button mushroom cultivar `Hogam`
Oh, Youn-Lee; Jang, Kab-Yeul; Kong, Won-Sik; Shin, Pyung-Gyun; Kim, Eun-Seon; Oh, Min ji; Choi, In-Geol;
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 Abstract
A new brown button mushroom cultivar, `Hogam`, C34 line, was made by crossing homokaryons, ASI1164-37 and ASI1175-66, selected by RAPD analysis and by cultivating three times. Mycelium of `Hogam` on CDA (compost dextrose agar) media grew well at . The optimum pin-heading temperature of new variety and optimum growing temperature was . The thickness of the mature cap and stipe were thicker than a control, `Dahyang` that developed in 2010. The color of pileus was light brown and lighter than `Dahyang`. Days required from casing to first harvesting were three days longer than control strain, but the weight of harvested fruiting body increased by 1.35 times. `Hogam` cultivar are expected to contribute to the diversification of domestic mushroom cultivars.
 Keywords
Agaricus bisporus;Brown button mushroom cultivar;Morphological and cultural characteristics;
 Language
Korean
 Cited by
1.
Cultural and Morphological Characteristics of a New White Button Mushroom Cultivar 'Saedo',;;;;;;

한국균학회지, 2016. vol.44. 2, pp.94-99 crossref(new window)
1.
Cultural and Morphological Characteristics of a New White Button Mushroom Cultivar ‘Saedo’, The Korean Journal of Mycology, 2016, 44, 2  crossref(new windwow)
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