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Growth characteristics and productivity of oyster mushroom according to adding of Salvia miltiorrhiza
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  • Journal title : Journal of Mushroom
  • Volume 13, Issue 3,  2015, pp.262-265
  • Publisher : The Korean Society Of Mushroom Science
  • DOI : 10.14480/JM.2015.13.3.262
 Title & Authors
Growth characteristics and productivity of oyster mushroom according to adding of Salvia miltiorrhiza
Lee, Chan-Jung; Moon, Ji-Won; Yoo, Young-Mi; Han, Ju-Yeon; Cheong, Jong-Chun; Kong, Won-Sik; Kim, Young Guk; Yoo, Young-Jin;
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 Abstract
This study was carried out to investigated optimum mixing ratio of Korean cultivation Salvia miltiorrhiza for production of functional oyster mushroom. Mycerial growth was slow at addition of Salvia miltiorrhiza, and significant difference by increase of Salvia miltiorrhiza. Yields of fruiting body show the highest to 139.5 g/850 ml of medium which are addition 5 g/bottle of Salvia miltiorrhiza but rapid decrease by increase of Salvia miltiorrhiza. Diameter of pileus and thick of stipes were higher at addition Salvia miltiorrhiza than those of the controls. Thick of pileus and length of stipes were the highest at addition 30g, and 20 g and 30 g of Salvia miltiorrhiza. The L value of stipes were the highest at addition 20 g and 50 g of Salvia miltiorrhiza and the L value of pileus were the highest at addition 30 g of Salvia miltiorrhiza, but there was no significant difference in the a-value and the b-value.
 Keywords
Fruit body;Mushroom;Salvia miltiorrhiza;Pleurotus ostreatus;Yields;
 Language
Korean
 Cited by
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