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Effects of productivity of Lentinula edodes according to the control of high-temperature environment in summer
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  • Journal title : Journal of Mushroom
  • Volume 13, Issue 4,  2015, pp.288-293
  • Publisher : The Korean Society Of Mushroom Science
  • DOI : 10.14480/JM.2015.13.4.288
 Title & Authors
Effects of productivity of Lentinula edodes according to the control of high-temperature environment in summer
Kim, In-Yeop; Kim, Seon-Cheol; Noh, Jong-Hyun; Choi, Sun-Gyu; Lee, Won-Ho; Ko, Han-Gyu; Park, Heung-Soo; Koo, Chang-Duk;
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In the structural investigation of cultivation facilities, the proportion of farmers to grown with double or triple structure were investigated 96%. It has been shown to grow with a stable cultivation facilities structure against environmental changes. The results of the analysis of the changes in the cultivation environment of Yeoju area in July-august, temperature and humidity of the external instrument shelter was and 66.2~99.9% respectively. In the greenhouse 2 model capable of temperature environment regulation in the cultivation facility, temperature and humidity were investigated and 81.6~99.9% respectively. Result of the survey of fruiting body characteristics and yields in the greenhous 2, pileus diameter and stipe length were investigated 66.2 and 54.1 mm, yield of mushroom and individual weight were 312 g and 26.6 g. High-temperature environment regulation shows the improvement of the quality and productivity of the mushroom. Power consumption of the air conditioning has been investigated using 56kwh/day, electricity costs were calculated 2195 won/day.
Environment control;High temperature;Improvement quality;Lentinula edodes;Power consumption;
 Cited by
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