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Anti-diabetic efficacy of the alcoholic extracts in Ganoderma sp. and Phellinus Baumi
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  • Journal title : Journal of Mushroom
  • Volume 13, Issue 4,  2015, pp.326-329
  • Publisher : The Korean Society Of Mushroom Science
  • DOI : 10.14480/JM.2015.13.4.326
 Title & Authors
Anti-diabetic efficacy of the alcoholic extracts in Ganoderma sp. and Phellinus Baumi
Cho, Jae-Han; Park, Hye-Sung; Han, Jae-Gu; Lee, Kang-Hyo; Jhune, Chang-Sung;
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 Abstract
This study was carried out to anti-diabetic efficacy of alcoholic extracts in Ganoderma species and Phellinus Baumi. Ganoderma species and Phellinus Baumi. showed inhibitory activity of PTP1B, which acts as negative regulator of diabetes. The is an important enzyme in the digestion of carbohydrates in the saliva and pancreatic. If inhibition of the enzyme Delaying the digestion rate of the carbohydrate can be reduced postprandial rise in blood glucose levels. The results of the tests the active level that showed a similar inhibition inhibitory activity and a positive control. Phellinus Baumi. showed the inhibitory activity to 89%, Acarbose as positive control. is an essential enzyme in the digestion and absorption of carbohydrates that break down carbohydrates into simple sugars polysaccharides. The results of the tests the active level that showed a low inhibitory activity. It is thought to be able to complement the shortcomings of conventional anti-diabetic drugs.
 Keywords
Anti-diabetic;PTP1B;;;
 Language
Korean
 Cited by
 References
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