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Isolation and Characterization of Mannanase-Producing Bacillus amyloliquefaciens YJ17 from Spent Mushroom (Flammulina velutipes) Substrates
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  • Journal title : Journal of Mushroom
  • Volume 14, Issue 1,  2016, pp.21-26
  • Publisher : The Korean Society Of Mushroom Science
  • DOI : 10.14480/JM.2016.14.1.21
 Title & Authors
Isolation and Characterization of Mannanase-Producing Bacillus amyloliquefaciens YJ17 from Spent Mushroom (Flammulina velutipes) Substrates
Kim, Hye Soo; Kim, Chul Hwan; Kwon, Hyun Sook; Cho, Soo Jeong;
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 Abstract
The mannanase-producing bacteria, designated YJ17, was isolated from spent mushroom (Flammulina velutipes) substrates. The isolate YJ17 was a facultative anaerobic and was grown at temperatures ranging from to with an optimal temperature of . The DNA G+C content of the YJ17 was 44 mol%. The major fatty acids were anteiso-15:0 (38.9%), 17:0 (7.6%), and iso-15:0 (36.5%). The 16S rRNA gene sequence similarity between the isolate YJ17 and other Bacillus strains was from 98% to 99%. In the phylogenetic analysis based on these sequences, the isolate YJ17 and Bacillus amyloliquefaciens clustered within a group together and separated from other species of Bacillus. Based on the physiological and molecular properties, the isolate YJ17 was classified within the genus Bacillus as B. amyloliquefaciens YJ17. The optimal pH and temperature for mannanase activity of B. amyloliquefaciens YJ17 were pH 7.0 and , respectively.
 Keywords
Bacillus amyloliquefaciens YJ17;Mannanase-producing bacteria;Spent mushroom substrates;
 Language
English
 Cited by
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