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Effect of brewers dried grain as a nutrient supplement in plastic vinyl bag cultivation of maitake (Grifola frondosa S. F. Gray)
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  • Journal title : Journal of Mushroom
  • Volume 14, Issue 2,  2016, pp.34-38
  • Publisher : The Korean Society Of Mushroom Science
  • DOI : 10.14480/JM.2016.14.2.34
 Title & Authors
Effect of brewers dried grain as a nutrient supplement in plastic vinyl bag cultivation of maitake (Grifola frondosa S. F. Gray)
Lee, Jae-Hong; Lee, Nam-Gil; Mun, Youn-Gi; Jeong, Tae-Sung; Kwon, Sun-Bae; Park, Young-Hak; Kim, In-Jong;
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 Abstract
This study was performed to determine most appropriate mixed ratio of brewers dried grain to wheat bran as a nutrient supplement in the plastic vinyl bag cultivation of Grifola frondosa. In the examination of an appropriate nutrient source, the IV substrate formulation (80 : 10 : 10, oak sawdust : wheat bran : brewers dried grain) resulted in 71.6 days to harvest and the highest yield of 142.6 g/bag. On the other hand, the investigation of the optimal mixing ratio of beer waste to wheat bran showed that the III substrate formulation (80 : 5 : 15, oak sawdust : wheat bran : brewers dried grain) resulted in the least days to harvest (61.8 days), with the highest yield of 140.8 g/bag.
 Keywords
Brewers dried grain;Days to harvest;Grifola frondosa;Plastic vinyl bag cultivation;Yield;
 Language
Korean
 Cited by
 References
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