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The Effect of Feeding Probiotics, Illite, Active Carbon and Hardwood Vinegar on the Performance and Fatty Acid Composition of Finished Pigs
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 Title & Authors
The Effect of Feeding Probiotics, Illite, Active Carbon and Hardwood Vinegar on the Performance and Fatty Acid Composition of Finished Pigs
Kim, Hee-Yoon; Kim, Young-Jik; Park, Gu-Boo;
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 Abstract
We investigated the effects of dietary supplements of probiotics, illite, active carbon and hardwood vinegar on growth performance, carcass characteristics and fatty acid composition in finishing pigs. One hundred fifty pigs (; average initial body weight) were used in a 100 day experiment. Pigs were randomly placed into five experimental feeding groups (control, 0.2% probiotics, 1.0% illite, 1.0% active carbon and 1.0% hardwood vinegar) and were slaughtered at approximately 110 kg live weight. There was a slight, but insignificant increase in average daily body weight gain and feed intake among all treatment groups. Feed conversion was reduced when probiotics were added (p<0.05). There were no significant differences in the carcass rate and back fat thickness among the all treatment groups including controls. However, the frequency rate of grade A increased in the groups fed 1.0% active carbon and hard- wood vinegar compared to controls. Stearic acid content was lower in the groups fed probiotics illite active carbon and hardwood vinegar (p<0.05). Oleic acid contents were higher only in the groups fed 1.0% active carbon and hardwood vinegar (p<0.05).
 Keywords
probiotics;illite;active carbon;hardwood vinegar;fatty acid;
 Language
Korean
 Cited by
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