Adler-Nissen, J. (1986) Some functional aspects of food protein hydrolysates in enzymatic hydrolysis of food proteins. Elseivier Applied Science Pub., NY, pp. 9-24.
Boylston, T. D., Vinderola, C. G., Godusi, H. B., and Reinheimer, J. A. (2004) Incorporation of bifidobacteria into cheeses: Challenges and rewards. Intl. Dairy J. 14, 375-387.
Gardiner, G. E., O' Sullivan, E., Kelly, J., Auty, M. A. E., Fitzgerald, G. F., Collins, J. K., Ross, R. P., and Stanton, C. (2000) Comparative survival rates of human-derived probiotic Lactobacillus paracasei and Lb. salivarius strains during heat treatment and spray drying. Appl. Environ. Microbiol. 66, 2605-2612.
Giridhari, S. and Gosh, B. C. (2006) Probiotic dairy foods and prebiotics for health benefit. Indian Food Ind. 25, 68-73.
Huffman, L. M. (1996) Processing whey protein for use as a food ingredient. Food Technol. 50, 49-52.
Jayaprakasha, H. M. and Yoon (2005) Production of whey protein concentrate by monitoring the process of ultrafiltration. Asian Aus. J. Anim. Sci. 18, 433-438.
Jayaprakasha, H. M. and Yoon, Y. C. (2005a) Characterization of physicochemical and functional behavior of enzymatically modified spray dried whey protein concentrate. Milchwissenschaft 60, 305-309.
Jayaprakasha, H. M. and Brueckner, H. (1999) Whey protein concentrate: A potential functional ingredient for food industry. J. Food Sci. Technol. 36, 189-204.
Jayaprakasha, H. M. (1992) Membrane processing application for production of whey powder and whey protein concentrates. Ph.D. thesis, NDRI, Deemed University, Karnal, India.
Khamrui, K. and Rajhoria, G. S. (1998) Making profits from whey. Indian Dairyman 50, 13-17.
Manninen, A. H. (2004) Protein hydrolysates in sports and exercise: A brief review. J. Sport. Sci. Med. 3, 60-63.
McIntosh, G. H., Royle, P. J., Le Leu, R. K., Regester, G. O., Johnson, M. A., Grinsted, R. L., Kenward, R. S., and Smithers, G. W. (1998) Whey proteins as functional food ingredients. Int. Dairy J. 8, 425-434.
Nielsen, W. K. and Turner, A. (1992) Membrane filtration technology. Food Technol. Int. Europe 99-102.
Pihlanto-Leppala, A. (2001) Bioactive peptides derived from bovine whey proteins: 0poid and ace-inhibitory peptides. Trends Food Sci. Technol. 11, 347-356.
Prendergast, K. (1985) Whey drinks-technology, processing and marketing, J. Soc. Dairy Technol. 38, 103-105.
Renner, E. (1983) Milk and dairy products in human nutrition. Volksw, Verlag, Munchen.
Schaafsman, G. (1996) State of the art concerning the probiotic strains in milk products. IDF Nutr. Newslett 55, pp. 23-24.
Simpson, P. J., Stanton, C., Fitzgerald, G. F., and Ross, R. P. (2005) Intrinsic tolerance of bifidobacterium species to heat and oxygen & survival following spray drying & storage. J. Appl. Microbiol. 99, 493-501.
Sharada Devi, M. S, Banumathi, P., and Jothy, N. (2004) Studies on development and evaluation of whey based fruit beverages. Bev. Food World 11, 44-46.
Shashikala, R. (2000) Evaluation of physico-chemical and functional characteristics of enzymatically modified whey protein concentrate and its application in beverages. M.Sc. thesis, UAS, Bangalore.
Shobha, K. P. (2002) Process optimization for production of WPC hydrolysates and its applications in ready to use beverages, M.Sc, Thesis, UAS, Bangalore.
Sundaraj, N., Nagaraju, S., Venkataraman, M. N., and Jaganath, N. K. (1972) Design and analysis of field experiments. Univer. Agri. Sci., Bangalore.
Thamaraj, N. and Shah, N. P. (2003) Selective enumeration of Lactobacillus delbrueckii ssp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Bifidobacteria, Lactobacillus casei, Lactobacillus rhamnoous and Propionobacteria. J. Dairy Sci. 86, 2288-2296.
Ouwehand, A. C., Bianchi, S. B., Fonden, R., Mogensen, S., and Salminen, S. (2003) Int. Dairy Fed. 380, 4-19.
Yoo, S. H. Jayaprakasha, H. M., Lee, S. Y., Palk, H.-D., and Yoon, Y. C. (2009) Effects of processing parameters of spray drying on some of the quality attributes of whey protein concentrate hydrolysates. Milk Sci. Intl. 64, 78-81.