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Management Practices on Functional Meats and Meat Products in European Countries and the Oceania Area
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 Title & Authors
Management Practices on Functional Meats and Meat Products in European Countries and the Oceania Area
Choi, Ji-Hun; Choi, Yun-Sang; Kim, Hack-Youn; Kim, Hyun-Wook; Kim, Jin-Man; Kim, Cheon-Jei;
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It has recently been considered urgent to establish an accurate definition and scope of functional foods in the livestock industry in Korea. The tertiary function of food is gradually emphasized with various changes in conditions such as international competitive power enhancement of the whole world, including Korea. Therefore, the purpose of this study was carried out to gather basic information toward the establishment of standardization, management plans, and a system adapted to the Korean state through researching management systems of functional meat and meat products in the European Union (EU) and the Oceania Area (OA). A brief summary of this study is as follows. In the EU and OA, special management systems and laws about functional livestock and products were once nonexistent; only `nutrition claims` and `health claims` operated in the nutritional consolidation side of foods. Also, it was once thought that functional index materials and permissions established in the application of functional products sufficed, because management standards for enriched food were not established. Therefore, standardization of functional live stock products needs to be considered based on the case of developed countries in the EU and OA. It also seems that the above functional indicative substances can be applied, based on normal standards of indicative substances of functional products and the normal standards of indicators of functional substances added to livestock products presented in this study.
functional meats;meat products;functional foods;health claims;biologically active compound;
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