JOURNAL BROWSE
Search
Advanced SearchSearch Tips
Overview of Real-time Visibility System for Food (Livestock Products) Transportation Systems on HACCP Application and Systematization
facebook(new window)  Pirnt(new window) E-mail(new window) Excel Download
 Title & Authors
Overview of Real-time Visibility System for Food (Livestock Products) Transportation Systems on HACCP Application and Systematization
Kim, Hyoun-Wook; Lee, Joo-Yeon; Hong, Wan-Soo; Hwang, Sun-Min; Lee, Victor; Rhim, Seong-Ryul; Paik, Hyun-Dong;
  PDF(new window)
 Abstract
HACCP is a scientific and systematic program that identifies specific hazards and gives measurements in order to control them and ensure the safety of foods. Transportation of livestock and its products is one of the vulnerable sectors regarding food safety in Korea, as meats are transported by truck in the form of a carcass or packaged meat in a box. HACCP application and its acceleration of distribution, in particular transportation, are regarded as important to providing consumers with ultimately safe livestock products. To achieve this goal, practical tools for HACCP application should be developed. Supply chain management (SCM) is a holistic and strategic approach to demand, operations, procurement, and logistics process management. SCM has been beneficially applied to several industries, notably in vehicle manufacture and the retail trade. HACCP-based real-time visibility system using wireless application (WAP) of the livestock distribution is centralized management system that enables control of temperature and HACCP management in real-time for livestock transportation. Therefore, the application of HACCP to livestock distribution (transportation, storage, and sale) can be activated. Using this system, HACCP management can be made easier, and distribution of safe livestock products can be achieved.
 Keywords
HACCP;livestock transportation;SCM;HACCP-based real-time visibility system;
 Language
Korean
 Cited by
1.
HACCP 인식수준이 베이커리의 고객만족에 미치는 영향,임충묵;엄기수;

대한설비관리학회지, 2012. vol.17. 2, pp.69-78
2.
서울지역 식육판매점의 우육에 대한 미생물학적 오염도 평가,고은경;허은정;김영조;박현정;위성환;문진산;

한국축산식품학회지, 2013. vol.33. 3, pp.403-410 crossref(new window)
1.
Evaluation on Microbiological Contamination Level of Raw Beef from Retail Markets in Seoul, Korea, Korean Journal for Food Science of Animal Resources, 2013, 33, 3, 403  crossref(new windwow)
 References
1.
Auramo, J., Kauremaa, J., and Tanskanen, K. (2005) Benefits of IT in supply chain management: An explorative study of progressive companies. Int. J. Phys. Distr. Logistics Manag. 35, 82-100. crossref(new window)

2.
Cagliano, R., Caniato, F., and Spina, G. (2005) E-business strategy how companies are shaping their supply chain through the internet. Int. J. Oper. Prod. Manag. 23, 1142-1162.

3.
Chen, I. J. and Paulraj, A. (2004) Understanding supply chain management: Critical research and a theoretical framework. Int. J. Prod. Res. 42, 131-163. crossref(new window)

4.
Dorp, K. F. V. (2002) Tracking and tracing: A structure for development and contemporary practice. Logist. Inform. Manag. 15, 24-33. crossref(new window)

5.
Eschinger, C. and Topolinski, T. (2001) Drastic drop in SCM software market. Gartner group. Available from: http://www.gartner.com/1_researchanalysis/focus/software120701.html

6.
Frohlich, T. M. and Westbrook, R. (2002) Demand chain management in manufacturing and services: Web-based integration, drivers and performance. J. Oper. Manag. 20, 729-745. crossref(new window)

7.
Gattorna, J. L. and Berger, A. J. (2001) The e-synchronized supply chain. Supply Chain Manag. Rev. Global Supp. 5, 22-28.

8.
Govil, M. and Proth, J. M. (2001) Supply chain design and management-strategic and tactical perspectives. Academic Press, San Diego, CA, USA.

9.
Graham, G. and Hardaker, G. (2000) Supply-chain management across the internet. Int. J. Phys. Distr. Logistics Manag. 30, 286-295. crossref(new window)

10.
Gunasekaran, A. and Ngai, E. W. T. (2004) Information systems in supply chain integration and management. Eur. J. Oper. Res. 159, 269-295. crossref(new window)

11.
Helo, P. and Szekely, B. (2005) Logistics information systems: An analysis of software solutions for supply chain coordination. Ind. Manag. Data Syst. 195, 5-18.

12.
Huang, G. Q., Lau, J. S. K., and Mak, K. L. (2003) The impacts of sharing production information on supply chain dynamics: A review of the literature. Int. J. Prod. Res. 41, 1483-1517. crossref(new window)

13.
Jang, S. Y. and Choi, Y. J. (2006) Influence of relationship factors on collaborative IT activities and firm performance. Manag. Sci. 23, 1-16.

14.
Jayaram, J., Vickery, S. K., and Droge, C. (2000) The effects of information systems infrastructure and process improvements on supply chain time performance. Int. J. Phys. Distr. Logistics Manag. 20, 314-330.

15.
Karimi, J., Somers, T. M., and Gupta, T. P. (2001) Impact of information technology management practices on customer service. J. Manag. Inform. Syst. 17, 125-158.

16.
Kim, H. W., Paik, H.-D., Hong, W. S., and Lee, J. Y. (2009) Overview of the management characteristics of food (livestock products) transportation systems on international- and national-level HACCP application. Korean J. Food Sci. Ani. Resour. 29, 513-522. crossref(new window)

17.
Kim, S. W. and Narasimhan, R. (2002) Information system utilization in supply chain integration effects. Int. J. Prod. Res. 40, 4585-4609. crossref(new window)

18.
Lee, B. O. (2007) The structure and characteristics of HACCP system for livestock products in Korea. Korean J. Agri. Manag. Pol. 34, 456-472.

19.
Lee, H. L. and Whang, S. J. (2004) E-business and supply chain integration. In: The practice of supply chain management: Where theory and application converge. Harrison, P., Lee, L. H., and Neale, J. J. (eds) Springer, NY, Vol. 62, pp. 123-138.

20.
Lee, S. R. and Kim, K. Y. (2007) A study on the impact of IT and SCM process management capability on e-SCM performance. Asia Pac. J. Inform. Syst. 17, 79-103.

21.
Li, S., Ragu-Nathan, B., Ragu-Nathan, T. S., and Rao, S. S. (2006) The impact of supply chain management practices on competitive advantage and organization performance. Omega 34, 107-124. crossref(new window)

22.
Lummus, R. R., Alber, K., and Vokurka, R. J. (2000) Shelfassessment: A foundation for supply chain success. Sup. Chain Manag. Rev. 4, 81-87.

23.
MLA (2007) Whole-of-chain efficiency: Supply chain management. In: MLA annual report 2006-7. Meat and Livestock Australia. Available from: http://annualreport07.mla.com.au/supply_chain.php.

24.
Neo Systems (2010) Conceptual diagram of e-SCM solution. Available from: http://www.neosys.co.kr.

25.
Nissen, M. (2000) Supply chain process and agent design for E-commerce. Proceedings of 33rd Hawaii International Conference on System Science, Hawaii, IEEE Computer Society Press, Los Alamito, CA, USA.

26.
Oliver, R. K. and Webber, M. D. (1982) Supply chain management: Logistics catches up with strategy. Outlook Allen and Hamilton Inc., New York.

27.
Pagell, M. (2004) Understanding the factors that enable and inhibit the integration of operation purchasing and logistics. J. Oper. Manag. 22, 459-487. crossref(new window)

28.
Park, W. H. and Yi, S. H. (2005) Development and implementation of HACCP model in egg farms; I. Development of HACCP support programs in egg farms. Kor. J. Publ. Hlth. 29, 73-88.

29.
Permala, A. and Scholliers, J. (2002) New technologies for multimodal tracking and control. Proceed. 9th World Congress on Intelligent Transport Systems, Chicago, USA.

30.
Powell, T. C. and Dent-Micallef, A. (1997) Information technology as competitive advantage: The role of human, business, and technology resources. Strateg. Manage. J. 18, 375-405. crossref(new window)

31.
Premkumar, G. and King, W. R. (1992) An empirical assessment of information systems planning and the role of information systems in organizations. J. Manage. Inform. Syst. 9, 99-125.

32.
Qu, A. H., Zhuang, D. F., and Qiu, D. S. (2007) Studies on GIS based tracing and traceability of safe corp product in China. Agri. Sci. China 6, 724-731. crossref(new window)

33.
Tsai, M. C. (2006) Constructing a logistics tracking system for preventing smuggling risk of transit containers. Transp. Res. Part A 40, 526-536. crossref(new window)

34.
Wang, M. and Zhang, S. (2005) Integrating EDI with an e-SCM system using EAI technology. Inform. Syst. Manag. 22, 31-36. crossref(new window)

35.
Williams, L. R., Esper, T. L., and Ozment, J. (2002) The electronic supply chain: Its impact on the current and future structure of strategic alliances partnerships and logistics leadship. Int. J. Phys. Distr. Logistics Manag. 32, 703-719. crossref(new window)

36.
Yoon, H. K. (2001) A study on problem and improvement plans through on the Korean big discount companies SCM practical use. Kor. Res. Assoc. Develop. Inform. 4, 73-92.

37.
김연성 (2002) 국내 기업의 e-SCM 성공사례 분석. 정보처리학회지, 9, 56-61.

38.
로지스틱21 (2008) 물류관리론 2008. 한국물류정보.