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Analysis of Foodborne Pathogenic Contamination of Cooked Hams and Sausages in Korean Processing Facilities
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 Title & Authors
Analysis of Foodborne Pathogenic Contamination of Cooked Hams and Sausages in Korean Processing Facilities
Park, Hyun-Jung; Go, Eun-Kyung; Wee, Sung-Hwan; Yoon, Ha-Chung; Heo, Eun-Jeong; Kim, Young-Jo; Lee, Hee-Soo; Moon, Jin-San;
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This study was carried out to examine foodborne pathogenic contamination from 1,080 samples of cooked hams and sausages at 10 Korean processing facilities in 2010. The samples were collected from the six primary and additional sterilization products in same lot. To detect Salmonella spp., Staphylococcus aureus, Listeria monocytogenes and Clostridium perfringens in those products (n
ham;sausage;Listeria monocytogenes;Staphylococcus aureus;Clostridium perfringens;sterilization;
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