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Simultaneous Detection of 10 Foodborne Pathogens using Capillary Electrophoresis-Based Single Strand Conformation Polymorphism
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 Title & Authors
Simultaneous Detection of 10 Foodborne Pathogens using Capillary Electrophoresis-Based Single Strand Conformation Polymorphism
Oh, Mi-Hwa; Hwang, Hee-Sung; Chung, Bo-Ram; Paik, Hyun-Dong; Han, Sang-Ha; Kang, Sun-Moon; Ham, Jun-Sang; Kim, Hyoun-Wook; Seol, Kuk-Hwan; Jang, Ae-Ra; Jung, Gyoo-Yeol;
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 Abstract
This report outlines the development of a rapid, simple, and sensitive detection system for pathogenic bacteria using a capillary electrophoresis-based, single strand conformation polymorphism (CE-SSCP) combined with PCR. We demonstrate that this method, used with primers targeting the V4 region of the16S rRNA gene, is capable of the simultaneous detection of 10 microbes that could be associated with foodborne illness, caused by animal-derived foods: Salmonella enterica, Listeria monocytogenes, Escherichia coli O157:H7, Campylobacter jejuni, Staphylococcus aureus, Bacillus cereus, Clostridium perfringens, Yersinia enterocolitica, Vibrio parahaemolyticus, and Enterobacter sakazakii. The traditional detection techniques are time-consuming and labor-intensive, due to the necessary task of separate cultivation of each target species. As such, the CE-SSCP-PCR method, that we have developed, has the potential to diagnose pathogens rapidly, unlike the traditional technique, in order to prevent foodborne illness in a much more efficient manner.
 Keywords
CE;SSCP;PCR;simultaneous detection;foodborne pathogens;
 Language
English
 Cited by
1.
Ultrasensitive detection and rapid identification of multiple foodborne pathogens with the naked eyes, Biosensors and Bioelectronics, 2015, 71, 186  crossref(new windwow)
2.
Recent advances in the application of capillary electromigration methods for food analysis and Foodomics, ELECTROPHORESIS, 2014, 35, 1, 147  crossref(new windwow)
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