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Quantitative Analysis of Central Nervous System Tissues (CNST) in Beef By-Products in Retail Market
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 Title & Authors
Quantitative Analysis of Central Nervous System Tissues (CNST) in Beef By-Products in Retail Market
Lim, Dong-Gyun; Lee, Moo-Ha;
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This study was carried out to investigate the applicability of the detection of central nervous system tissues (CNST) in beef by-products in retail market. Beef by-products including large intestine, brain, spinal cord, liver, lung, spleen and heart were purchased and tested for the presence of CNST using an ELISA method. The ELISA test was evaluated and showed a high correlation coefficient by a standard curve (R value
beef by-products;central nervous system tissue;ELISA;
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