Advanced SearchSearch Tips
Effects of Dietary Supplementation of Mulberry Leaves Powder on Carcass Characteristics and Meat Color of Broiler Chicken
facebook(new window)  Pirnt(new window) E-mail(new window) Excel Download
 Title & Authors
Effects of Dietary Supplementation of Mulberry Leaves Powder on Carcass Characteristics and Meat Color of Broiler Chicken
Park, Chang-Ill; Kim, Young-Jik;
  PDF(new window)
This study was conducted in order to investigate the effects of supplementation diets of mulberry leaves powder on performance, carcass characteristics, blood characteristics, and meat color of chicken meat. Broiler chicks were fed diets containing 0% mulberry leaves powder (Control), 1% mulberry leaves powder (T1), 2% mulberry leaves powder (T2), and 3% mulberry leaves powder (T3) for five weeks. The weight gain, feed intake, and feed conversion were no significant difference among treatment groups. The carcass weight, carcass ratio, gizzard, cecum, heart, and abdominal fat weight were not significantly different. The liver weight significantly decreased by the supplementation of mulberry leaves powder compared to the control (p<0.05). The total cholesterol and LDL-cholesterol concentration of the control were higher than T3, but the HDL-cholesterol concentration, glucose, and albumin of the control were lower than those of the treatment groups (p<0.05). However, there were no significant difference in GPT and triglyceride concentration among treatments. In meat color, the CIE and value of treatment groups (T3) showed significantly higher value compared to the control, however, no difference in the CIE values was observed among treatment groups. In conclusion, these data indicate that 3% mulberry leaves powder supplementation was most effective in decreasing the total cholesterol and LDL-cholesterol as well as increasing the HDL-cholesterol, glucose, and albumin concentration.
mulberry leaves powder;carcass characteristics;blood cholesterol;
 Cited by
개똥쑥의 첨가가 계육의 품질 특성에 미치는 영향,이혜진;이수정;김인성;오수정;김정균;성낙주;

농업생명과학연구, 2014. vol.48. 3, pp.235-250 crossref(new window)
Nutritive Value of Mulberry Leaf Meal and its Effect on the Performance of 35-70-Day-Old Geese, The Journal of Poultry Science, 2017, 54, 1, 41  crossref(new windwow)
Amella, M., Bronner, C., Briancon, F., Haag, M., Anton, R., and Landry, Y. (1985) Inhibition of mast cell histamine release by flavonoids and biflavonoids. Plant Med. 1, 16-20.

Cha, J. Y., Kim, H. J., Chung, C. H., and Cho, Y. S. (1999) Antioxidantive activities and contents of polyphenolic compound of Cudrania tricuspidata. J. Korean Soc. Food Nutr. 28, 1310-1315.

Cho, Y. J. and Hou, W. N. (2005) Effects of dietary Bong-ip (Morus alba L.), Gam-chei (Glycyrrhizae glabra), Sol-ip (Pinus densiflora) and Dong-gi (Angelica gigas) on serum composition in rats. Korean J. Food Culture 20, 123-129.

Cho, Y. J., Ju, I. S., Kim, B. O., Kim, J. H., Lee, B. G., An, B. J., and Choo, J. W. (2007) The antimicrobial activity against Helicobacter Pylori and antioxidant effect from the extracts of mulberry leaves. J. Korean Soc. Appl. Biol. Chem. 50, 334-343.

Choi, C. W., Kim, S. C., Hwang, S. S., Choi, B. K., Ahn, H. J., Lee, M. Y., Park, S. H., and Kim, S. K. (2002) Antioxidant activity and free radical scavenging capacity between Korean medicinal plants and flavonoids by assay-guided composition. Plant Sci. 163, 1161-1168. crossref(new window)

Jeon, J. R., Kim, J. Y., Lee, K. M., and Cho, D. H. (2005) Anti-obese effects of mixture contained pine needle, black tea and green tea extracts. J. Korean Soc. Appl. Biol. Chem. 48, 375-381.

Kim, A. J., Kim, S. Y., Choi, M. K., Kim, M. H., Han, M. R., and Chung, K. S. (2005) Effect of mulberry leaves power on lipid metabolism in high cholesterol-fed rats. Korean J. Food Sci. Technol. 37, 636-641.

Kim, S. Y., Lee, W. C., Kim, H. B., and Kim, S. K. (1998) Antihyperlipidemic effects of methanol extracts from mulberry leaves on cholesterol induced hyperlipidemia in rats. Korean Soc. Food Sci. Nutri. 27, 1217-1222.

Kim, H. B., Kang, C. K., Sung, G., Kan, S. W., and Lee, J. R. (2007) Antioxidant capacity of mulberry leaf and its tea. Korean J. Seric. Sci. 49, 18-23.

Kim, M. W., Ahn, M. S., and Lim, Y. H. (2005) Quality characteristics of chicken patties with added mulberry leaves powder. Korean J. Food Cockery Sci. 21, 459-45.

Kim, M. W., Ahan, M. S., and Lim, Y. H. (2003) The antioxidant activities of mulberry leaves extracts on edible soybean oil. Korean J. Food Culture 18, 1-8.

Kimura, M., Chen, F., Nakashima, N., Kimura, I., Asano, N., and Koya, S. (1995) Antihyperglycemic effects of N-containing sugars derived from mulberry leaves in syr-induce diabetic mice. J. Trad. Med. 12, 214-220.

Kondo, Y. (1957) Trace constituent of mulberry leaves. Nippon Sanshikaku Zasshi 26, 349-355.

Lee, H. S., Kim, S. Y., Lee, Y. K., Lee, W. J., Lee, S. D., Moon, J. Y., and Ryu, K. S. (1999) Effects of silkworm powder, mulberry leaves and mulberry root bark administered to rat on gastrointestinal function. Korean J. Seric. Sci. 42, 29- 35.

Li, S. K. (1978) Composition of material medica. People's Medical Publishing House. Beijing. pp. 2067.

Liu, J. X., Jun Yao B., Yan J. Q., and Yu, Z. Q. (2001) Effects of mulberry leaves to replace rapeseed meal on performance of sheep feeding on ammoniated rice straw diet. Small Ruminant Res. 39, 131-136. crossref(new window)

Park, C. I., Shon, J. C., and Kim, Y. J. (2010) Effects of dietary supplementation of mulberry leaves and dandelion extracts on performance and blood characteristics of chickens. Korean J. Poult. Sci. 37, 173-180. crossref(new window)

Park, C. I. and Kim, Y. J. (2010) Effects of dietary supplementation of mulberry leaves and dandelion extracts on storage of chicken meat. Korean J. Poult. Sci. 37, 313-321. crossref(new window)

Park, U. T., Jang, D. S., and Cho, H. R. (1992) Antimicrobial effect of lithospermiradix (Lithospermum erythrorhizon) extract. J. Korean Soc. Food Sci. Nutr. 21, 97-100.

Park, M. Y., Lee, K. S., and Sung, M. K. (2005) Effects of dietary mulberry, Korean red ginseng, and banaba on glucose homeostasis in reaction to PPAR-a, PPAR-r, and mRNA expressions. Life Sci. 77, 3344-3354. crossref(new window)

SAS Institute Inc. (2002) SAS/STAT User's Guide: Version 8.2. SAS Institute, Inc., Cary, North Carolina.

Tall, A. R. (1990) Plasma high density lipoproteins metabolism and relationship to atherogenesis. J. Clin. Invest. 86, 379-384. crossref(new window)

Yao, J., Yan, B., Wang, X. Q., and Liu, J. X. (2000) Nutritional evaluation of mulberry leaves as feeds for ruminants. Livestock Research for Rural Development. Vol. 12 No. 2 Paper 2.

Yoo, S. K. and Rhee, S. J. (2002) Effects of YK-209 mulberry leaves on oxidative defense system of liver in streptozotoxin- induced diabetic rats. J. Korean Soc. Food Sci. Nutr. 31, 1065-1070. crossref(new window)

Yoo, S. K., Kim, M. J., and Rhee, S. J. (2002) Effects of YK- 209 mulberry leaves on disaccharidase activities of smaii intestine and blood glucose-lowering in streptozotoxininduced diabetic rats. J. Korean Soc. Food Sci. Nutr. 31, 1071-1077. crossref(new window)