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Effect of Age on Chemical Composition and Meat Quality for Loin and Top Round of Hanwoo Cow Beef
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 Title & Authors
Effect of Age on Chemical Composition and Meat Quality for Loin and Top Round of Hanwoo Cow Beef
Cho, Soohyun; Seong, Pilnam; Kang, Geunho; Choi, Soonho; Chang, Sunsik; Kang, Sun Moon; Park, Kyung Mi; Kim, Youngchun; Hong, Sunggu; Park, Beom Young;
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This study investigated the chemical composition, meat quality and volatile flavor compounds in loin and top round of Hanwoo beef (n
Hanwoo cow beef;age;meat quality;nutritional composition;flavor compounds;
 Cited by
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