AOAC (1995) Official methods of analysis. 13th Ed. Association of Official Analytical Chemists. Washington, D.C.
Bereskin, B., Shelby, C. E., and Hazel, L. N. (1971) Carcass traits of purebred Durocs and Yorkshires and their crosses. J. Anim. Sci. 32, 413-419.
Bertam, H. C., Straadt, I. K., Jensen, J. A., and Aaslyng, M. D. (2007) Relationship between water mobility and distribution and sensory attributes in pork slaughtered at an age between 90 and 180 days. Meat Sci. 77, 190-195.
Channon, H. A., Kerr, M. G., and Walker, P. J. (2004) Effect of Duroc content, sex and ageing period on meat and eating quality attributes of pork loin. Meat Sci. 66, 881-888.
Cilla, A., Altarriba, J., Guerrero, L., Gispert, M., Martinez, L., Moreno, C., Beltran, J. A., and Guardia, M. D., Diestre, A., Arnau, J., and Roncales, P. (2006) Effect of different Duroc line sires on carcass composition, meat quality and dry-cured ham acceptability. Meat Sci. 72, 252-260.
D’Souza, D. N., and Mullan, B. P. (2002) The effect of genotype, sex and management strategy on the eating quality of pork. Meat Sci. 60, 95-101.
Franco, D., Vazquez, J. A., and Lorenzo, J. M. (2014) Growth performance, carcass and meat quality of the Celta pig crossbred with Duroc and Landrance genotypes. Meat Sci. 96, 195-202.
Kang, S. J., Moon, Y. H., Park, K. S., Park, H. S., and Jeong, I. C. (2010) Effect of maturity and marbling score on meat quality properties in Korean native fattening Hanwoo. J. East Asian Soc. Dietary Life. 20, 248-253.
Kim, I. S., Jin, S. K., Song, Y. M., Park, K. H., Kang, S. M., Ha, J. H., Kim, I. J., Park, Y. S., and Kim, J. H. (2006) Quality characteristics of pork by sex on crossbred pigs. Korean J. Intl. Agri. 18, 34-39.
Kim, T. W., Kang, S. N., Jeong, J. Y., Kim, C. W., and Jin, S. K. (2011) Effects of feeding silage on pork quality by pig breeds. J. Agri. & Life Sci. 45, 79-88.
Knap, P. W., van der Steen, H. A. M., and Plastow, G. S. (2001) Developments in pig breeding and the role of research. Livestock Prod. Sci. 72, 43-48.
Kolstad, K. and Vangen, O. (1996) Breed differences in maintenance requirements of growing pigs when accounting for changes in body composition. Livestock Prod. Sci. 47, 23-32.
Korea Animal Improvement Association. (2011) Pig improvement network program.
Korea Institute for Animal Product Quality Evaluation. (2001) Amendment of animal products grading service.
Laakkonen. E., Wellington, G. H., and Skerbon, J. W. (1970) Low temperature longtime heating of bovine. I. Changes in tenderness, water binding capacity, pH and amount of water-soluble component. J. Food. Sci. 35, 175-177.
Latorre, M. A., Lazaro, R., Valencia, D. G., Medel, P., and Mateos, G. G. (2003) The effects of gender and slaughter weight on the growth performance, carcass traits, and meat quality characteristics of heavy pigs. J. Anim. Sci. 82, 526-533.
Lonergan, S. M., Lonergan, E. H., Rowe, L. J., Kuhlers, D. L., and Jungst, S. B. (2001) Selection for lean growth efficiency in Duroc pigs influences pork quality. J. Anim. Sci. 79, 2075-2085.
Ministry of Agriculture, Food and Rural Affairs. (2014) Major statistics of agriculture, forestry, livestock food.
National Institute of Animal Science, RDA. (2007) Korean feeding standard for swine.
Ngapo, T. M., Riendeau, L., Laberge, C., and Fortin, J. (2012b) Marbling and ageing - Part 2. Consumer perception of sensory quality. Food Res. Int. 51, 985-991.
Ngapo, T. M., Riendeau, L., Laberge, C., and Fortin, J. (2012a) Marbling and ageing - Part I. Sensory quality of pork. Food Res. Int. 49, 396-405.
Park, C. S., Chung, S. B., Lee, K. S., and Park, Y. I. (1981) Comparison of reproductive performance for two-way and three-way crosses in swine. J. Ani. Sci. Tech. 23, 343-350.
Ramirez, R. and Cava, R. (2007) Carcass composition and meat quality of three different Iberian × Duroc genotype pigs. Meat Sci. 75, 388-396.
Ruusunen, M., Puolanne, E., Sevon-Aimonen, M. L., Partanen, K., Voutila, L., and Niemi, J. (2012) Carcass and meat quality traits of four different pig crosses. Meat Sci. 90, 543-547.
SAS (2002) The SAS System Release 9.1, SAS Institute Inc., Cary, NC.
Serrano, M. P., Valencia, D. G., Nieto, M., Lazaro, R., and Mateos, G. G. (2008) Influence of sex and terminal sire line on performance and carcass and meat quality of Iberian pigs reared under intensive production systems. Meat Sci. 78, 420-428.
Suzuki, K., Shibata, T., Kadowaki, H., Abe, H., and Toyoshima, T. (2003) Meat quality comparison of Berkshire, Duroc and crossbred pigs sired by Berkshire and Duroc. Meat Sci. 64, 35-42.
Soriano, A., Quiles, R., Mariscal, C., and Ruiz, A, G. (2005) Pig sire type and sex affects on carcass traits, meat quality and physicochemical and sensory characteristics of Serrano dry-cured ham. J. Sci. Food. Agric. 85, 1914-1924.
Steane, D. E. (1986). The potential of the Duroc breed of pig. Res. Dev. Agric. 3, 153-157.
Tizioto, P. C., Meirelles, S. L., Veneroni, G. B., Tullio, R. R., Rosa, A. N., Alencar, M. M., Medeiros, S. R., Siqueira, F., Feijo, G. L., Silva, L. O., Jr. Torres, R. A., and Regitano, L. C. (2012) A SNP in ASAP1 gene is associated with meat quality and production traits in Nelore breed. Meat Sci. 92, 855-857.
Wang, M. Q., Wang, C., Du, Y. J., Li, H., Tao, W. J., Ye, S. S., He, Y. D., and Chen, S. Y. (2014) Effects of chromium-loaded chitosan nanoparticles on growth, carcass characteristics, pork quality, and lipid metabolism in finishing pigs. Livestock Sci. 161, 123-129.