Burlingame, B., Nishida, C., Uauy, R., and Weisell, R. (2009) Fats and fatty acids in human nutrition (Report of a Joint FAO/WHO Expert Consultation, November 2008). Ann. Nutr. Metab. 55, 1-308.
Daley, C. A., Abbott, A., Doyle. P. S., Nader, G. A., and Larson, S. (2010) A review of fatty acids profiles and antioxidant content in grass-fed and grain-fed beef. Nutr. J. 9, 1-12.
Department of Health. (1994) Report on health and social subjects, No.46. Nutritional aspects of cardiovascular disease, Her Majesty's Stationery Office, London.
EFSA (2010) European Food Safety Authority (EFSA) Scientific opinion on dietary reference values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol. EFSA J. 8, 1-1461.
Eichhorn, J. M., Coleman, L. J., Wakayama, E. J., Blomquist, G. J., Bailey, C. M., and Jenkins, T. G. (1986) Effects of breed type and restricted versus ad libitum breeding on fatty acid composition and cholesterol content of muscle and adipose tissue from mature bovine females. J. Anim. Sci. 63, 781-794.
Enser, M., Hallet, K. G., Heweet, B., Fursey, G. A. J., Wood, J. D., and Harrington, G. (1998) Fatty acid content and composition of UK beef and lamb muscle in relation to production system and implications for human nutrition. Meat Sci. 49, 329-341.
Hocquette, J. F., Gondret, F., Baéza, E., Meédale, F., Jurie, C., and Pethick, D. W. (2010) Intramuscular fat content in meat-producing animals: Development, genetic and nutritional control, and ideninfication of putative markers. Animal 4, 303-319.
Huerta-Leidenz, N. O., Cross, H. R., Savell, J. W., Lunt, D. K., Baker, J. F., Pelton, L. S., and Smith, S. B. (1993) Comparison of the fatty acid composition of subcutaneous adipose tissue from mature Brahman and Hereford cows. J. Anim. Sci. 71, 625-630.
Liu, T., Lei, Z. M., Wu, J. P., and Brown, M. A. (2013) Fatty acid composition differences between adipose depot sites in dairy and beef steer breeds. J. Food Sci. Technol. 1-7.
Liu, T., Wu, J. P., Zhang, S. G., and Zhang, Y. B. (2010) Analysis of mesentery fat and perinephrit fat fatty acid composition of yak in Maqu and yellow cattle in Kangle. Sci. Technol. Food Ind. 31, 111-114.
Peng, Y. S., Brown, M. A., Wu, J. P., and Liu, Z. (2010) Different oilseed supplements alter fatty acid composition of different adipose tissues of adult ewes. Meat Sci. 85, 542-549.
Prior, R. L., Smith, S. B., Schanbacher, R. D., and Mersmann, H. J. (1983) Lipid metabolism in finishing bulls and steers implanted with oestradiol-17β-α: propionate. Anim. Prod. 37, 81-85.
Webb, E. C., Smet, S. D., Nevel, C. V., Martens, B., and Demeyer, D. I. (1998) Effect of anatomical location on the composition of fatty acids in double-muscled Belgian blue cows. Meat Sci. 50, 45-53.
Williams, C. M. and Burdge, G. (2006) Long-chain n-3 PUFA: plant v. marine sources. Proc. Nutr. Soc. 65, 42-50.
Yoshimura, T. and Namikawa, K. (1983) Influence of breed, sex and anatomical location on lipid and fatty acid composition of bovine subcutaneous fat. Jpn. J. Zootech. Sci. 54, 97-101.
Yu, Q., Jiang, Y., Wang, C., and Li, P. (2005) Analysis and Evaluation of the components and flavoring substances in white yak’s meat. J. Chinese Inst. Food Sci. Technol. 5, 124-127.
Zembayashi, M., Nishimura, K., Lunt, D. K., and Smith, S. B. (1995) Effect of breed type and sex on the fatty acid composition of subcutaneous and intramuscular lipids of finishing steers and heifers. J. Anim. Sci. 73, 3325-3332.
Zhang, Y. H., Yan, P., Liang, C. N., and Zeng, Y. F. (2009) Composition analysis on intermuscular fatty acid of Qinghai Datong Yak. Agric. Sci. Technol. 10, 145-148.