Kang, S. M., Kim, G. H., Seong, P. N., Park, B. M., Kim, D. H., and Cho, S. H. (2014) Evaluation of the activities of antioxidant enzyme and lysosomal enzymes of the longissimus dorsi muscle from Hanwoo (Korean Cattle) in various freezing conditions. Korean J. Food Sci. An. 34, 742-748.