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Study on the Public Food Waste Recycling Facility Operation (I) - Focusing on the Current State of Operation and the Problems -
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 Title & Authors
Study on the Public Food Waste Recycling Facility Operation (I) - Focusing on the Current State of Operation and the Problems -
Hong, Yong-Pyo; Kim, Hye-Sun; Kim, Ung-Yong; Shin, Hyun-Gon;
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 Abstract
This study is conducted to find out problems of the public food waste recycling facility and its improvement. Through a research on the actual condition, it is possible to analyze the problem of operation. Moreover, for this improvement, with analysis of the current state of recycling rate including its generation and the problem that can be shown from the real operation of the public/private food waste recycling facility, the results are as follows: It can be shown that the current amount of domestic food waste resource recycling is about 97 %. Almost every public recycling facility is analyzed to be economically infeasible and is not for recovery but to simple disposal. Especially, most of Biogas facilities appeared that amount of production and demand is not appropriate differed from enforcement design.
 Keywords
Public;Private;Food waste;Recycling facility;Resource recycling;
 Language
Korean
 Cited by
1.
Characteristics of Food Wastes and Its Hydrolysis Conditions, New & Renewable Energy, 2017, 13, 1, 36  crossref(new windwow)
2.
Comparison and Evaluation of Large-Scale and On-Site Recycling Systems for Food Waste via Life Cycle Cost Analysis, Sustainability, 2017, 9, 12, 2186  crossref(new windwow)
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