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Study on the Public Food Waste Recycling Facility Operation (II) - Focusing on Improvement Plan -
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 Title & Authors
Study on the Public Food Waste Recycling Facility Operation (II) - Focusing on Improvement Plan -
Hong, Yong-Pyo; Kim, Ung-Yong; Shin, Hyun-Gon;
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 Abstract
This study is conducted to find out the problems of the public food waste recycling facility operation and its improvement. In order to save the national budget by analyzing plans to expand including operation rate for the food waste recycling facility, the alternative ways are suggested. The result can be as follows: Policy switch is required not only to save budget and stable disposal of food waste but also to promote resource recycling rather than expanding public facilities. In order to change the policy for stable and eco-friendly disposal of food waste, it is necessary to adopt semipublic system that prevent the decline of the rate of operation of private resource recycling facility. Furthermore, it is required to prepare both qualified technologies of public resource recycling and the ways of profitability secure.
 Keywords
Food waste;Facilities operation;Operation rate;Public/Private food waste recycling facility;
 Language
Korean
 Cited by
1.
자원 순환 촉진을 위한 빈병 재활용 정보 관리 시스템,정필성;조양현;

한국정보통신학회논문지, 2016. vol.20. 11, pp.2155-2161 crossref(new window)
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Economic Analysis of Food Waste Biogas Plants, New & Renewable Energy, 2017, 13, 3, 65  crossref(new windwow)
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Comparison and Evaluation of Large-Scale and On-Site Recycling Systems for Food Waste via Life Cycle Cost Analysis, Sustainability, 2017, 9, 12, 2186  crossref(new windwow)
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