Publisher : Asian Australasian Association of Animal Production Societies
DOI : 10.5713/ajas.2002.1031
Title & Authors
Screening of Conjugated Linoleic Acid Producing Lactic Acid Bacteria from Fecal Samples of Healthy Babies Ham, J.S.; In, Y.M.; Jeong, S.G.; Kim, J.G.; Lee, E.H.; Kim, H.S.; Yoon, S.K.; Lee, B.H.;
This study was carried out to obtain conjugated linoleic acid (CLA) producing lactic acid bacteria for further study on the enzymes related to the production of CLA which has gained considerable attention and on the development as a probiotic culture. Total 34 lactic acid bacteria were isolated from 19 feces samples of healthy babies. CLA forming ability was measured spectrophotometrically by the modification of linoleate 12-cis, 11-trans-isomerase activity measuring method, and CLA of the cultures were extracted, methylated, and examined by HPLC analysis. CLA methyl ester of only one culture showing the highest value of CLA forming ability could be detected by HPLC analysis. The culture was found to be Gram positive, rods and catalase negative. It grows at but not at , and was identified to be Lactobacillus fermentum on the basis of the biochemical characteristics and the utilization of substrates. These results provide an efficient experimental method to screen CLA producing lactic acid bacteria.
시판 요구르트 제품 중 Conjugated Linoleic Acid (CLA) 함량 분석 및 상업용 Dairy Starter에 의한 CLA 생산,이효구;권영태;강혜순;윤칠석;정재홍;김형국;김인환;정수현;
한국식품영양과학회지, 2004. vol.33. 8, pp.1343-1347
한국 유아에서 분리한 Bifidobacteria에 의한 발효유의 Conjugated Linoleic Acid (CLA) 함량 증가,이효구;권영태;강혜순;윤칠석;정재홍;김인환;정수현;
한국식품영양과학회지, 2004. vol.33. 8, pp.1348-1352
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