Advanced SearchSearch Tips
Herbs and Botanicals as Feed Additives in Monogastric Animals
facebook(new window)  Pirnt(new window) E-mail(new window) Excel Download
 Title & Authors
Herbs and Botanicals as Feed Additives in Monogastric Animals
Wenk, Caspar;
  PDF(new window)
Animal feed additives are used worldwide for many different reasons. Some help to cover the needs of essential nutrients and others to increase growth performance, feed intake and therefore optimize feed utilization. The health status of animals with a high growth performance is a predominant argument in the choice of feed additives. The use of feed additives is more and more questioned by the consumers. Therefore, the feed industry is highly interested in valuable alternatives which could be accepted by the consumers. Probiotics, prebiotics, enzymes and highly available minerals as well as herbs can be seen as alternatives. Herbs, spices and their extracts (botanicals) have a wide range of activities. They can stimulate feed intake and endogenous secretions or have antimicrobial, coccidiostatic or anthelmintic activity. A major field of application of herbs is the protection of animals and their products against oxidation.
Feed Additives;Herbs;Botanicals;Essential Oils;Pig;Poul;
 Cited by
이유자돈에 있어 δ-아미노레불린산의 식이 내 첨가가 성장 밑 혈액학적 변화에 미치는 영향,민병준;홍종욱;권오석;강대경;김인호;

한국식품영양과학회지, 2004. vol.33. 10, pp.1606-1610 crossref(new window)
Effect of Green Tea Probiotics on the Growth Performance, Meat Quality and Immune Response in Finishing Pigs,;;

아세아태평양축산학회지, 2008. vol.21. 9, pp.1339-1347 crossref(new window)
Effects of Dietary Supplementation with Blended Essential Oils on Growth Performance, Nutrient Digestibility, Blood Profiles and Fecal Characteristics in Weanling Pigs,;;;;;;;

아세아태평양축산학회지, 2010. vol.23. 5, pp.607-613 crossref(new window)
사료내 택사, 겨우살이 및 산수유 생균제 첨가가 비육돈의 생산성 및 면역성에 미치는 영향,김기수;김귀만;지훈;박성욱;양정승;양철주;

한국가축위생학회지, 2010. vol.33. 4, pp.375-385
토착미생물 발효물인 CS682의 급여가 닭과 돼지의 생산성에 미치는 영향,김휴경;김세은;심경미;김종춘;배춘식;최석화;강성수;

생명과학회지, 2010. vol.20. 2, pp.231-236 crossref(new window)
페퍼민트분말 급여가 비육기 재래흑돼지의 육질 특성 및 지방산 조성에 미치는 영향,지중룡;최영민;송동용;최호성;나종삼;심관섭;

한국축산식품학회지, 2011. vol.31. 2, pp.224-231 crossref(new window)
Effect of Eugenol and Cinnamaldehyde on the Growth Performance, Nutrient Digestibility, Blood Characteristics, Fecal Microbial Shedding and Fecal Noxious Gas Content in Growing Pigs,;;

아세아태평양축산학회지, 2012. vol.25. 8, pp.1178-1183 crossref(new window)
Effects of Onion Extracts on Growth Performance, Carcass Characteristics and Blood Profiles of White Mini Broilers,;;;;;;

아세아태평양축산학회지, 2015. vol.28. 2, pp.247-251 crossref(new window)
Influence of Houttuynia Cordata Powder on The Growth Performance of Ducks and The Impact of AlCl3 Treatment on Ammonia flux in Duck Litter,;;

Journal of Environmental Science International, 2015. vol.24. 10, pp.1309-1313 crossref(new window)
Baldioli, M., M. Servili, G. Perretti and G. F. Montedoro. 1996. Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil. Journal of the American Oil Chemists' Society 73:1589-1593. crossref(new window)

Baratta, M. T., H. J. Damien Dorman, S. G. Deans, D. M. Biondi and G. Ruberto. 1998. Chemical composition, antimicrobial and antioxidative activity of Laurel, Sage, Rosemary, Oregano and Coriander Essentials Oils. J. Essentl. Oil. Res. 10:618-627.

Bye R. and E. Linares. 1999. Medicinal plant diversity in Mexico and its potential for animal health sciences. In: Proc. Alltech's 15th Annual Symp. on Biotechnology in the Feed Industry. Ed. T.P. Lyons and K.A. Jacques. 265-294.

Deans, S. G. and G. Ritchie. 1987. Antibacterial properties of plant essential oils. International Journal of Food Microbiology, 5:165-180. crossref(new window)

Deans, S. G., R. C. Noble, L. Penzes and S. G. Imre. 1993. Promotional effects of plant volatile oils on the polyunsaturated fatty acid status during aging. Age 16:71-74. crossref(new window)

FAOSTAT. 1998. Food and Agriculture Organization of the United Nations Data Base.

Gebert, S., R. Messikommer and C. Wenk. 1999a. Chinesische Kr$\"{a}$uter im Ferkelfutter. In: Gesunde Nutztiere: Umdenken in der Tierern$\"{a}$hrung? (Sutter, F., Kreuzer, M. and Wenk, C., ed) pp. 163-164.

Gebert, S., F. Stahel, R. Messikommer and C. Wenk. 1999b. Rhubarb als Alternative zu antimikrobiellen Leistungsf$\"{o}$rderern (AML) im Ferkel- und Broilerfutter. In: Gesunde Nutztiere: Umdenken in der Tierern$\"{a}$hrung? (Ed. F. Sutter, M. Kreuzer and C. Wenk). pp. 165-166.

Straub, R., S. Gebert, C. Wenk and M. Wanner. 2002. Einfluss von chinesischem Rhabarber im Ferkelfutter auf die N$\"{a}$hrstoff- und Energieverwertung wachsender Schweine. In: Optimale Nutzung der Futterressourcen im Zusammenspiel von BergundTalgebiet. Ein Beitrag zum Internationalen Jahr der Berge Schriftenreihe aus dem Institut f$\"{u}$r Nutztierwissenschaften, (Ed. M. Kreuzer, C. Wenk and T. Lanzini). 23:130-133.

Gerber, A. 1997. Salvia Officinalis L. als Futteradditiv in der Schweinemast. Ph.D. Dissertation, Veterin$\"{a}$rmedizinische Universit$\"{a}$t, Vienna.

Glaser, K.R., M. R. L. Scheeder and C. Wenk. 1999. Influence of C 18 - monoenoic- and polyenoic fatty acids in feedstuff on the fat properties in pigs. In: 5.Tagung Schweine- und Gefl$\"{u}$gelern$\"{a}$hrung (1.-3.12.1998), Martin-Luther-Universit$\"{a}$t Halle-Wittenberg (Ed. H. Jeroch, H. Nonn, K. Eder and Hrsg). pp. 32-35.

Halliwell, B., R. Aeschbach, J. Loeliger and O. I. Aruoma. 1995. The characterization of antioxidants. Food and Chemical Toxicology 33:601-617. crossref(new window)

Hirasa K. and M. Takemasa. 1998. Spice science and technology. Marcel Dekker, New York, p. 220.

Huang K. C. 1999. The pharmacology of Chinese herbs. CRC Press Inc.; Boca Raton, Florida, USA. p. 512.

IFPRI, International Food Policy Research Institute. 1999. Livestock to 2020. The next food revolution. Food, Agriculture, and the Environment Discussion Paper 28, by Delgado, C., Rosegrant, M., Steinfeld, H., Ehui, S., Courbois, C.

Lis-Balchin, M. and S. G. Deans. 1998. Studies on the potential usage of mixtures of plant essential oils as synergistic antibacterial agents in foods. Phytotherapy Research 12:472-475. crossref(new window)

Lopez-Bote, C. J., J. K. Gray, E. A. Gomaa and C. J. Flegal. 1998. Effect of dietary administration of oil extracts from rosemary and sage on lipid oxidation in broiler meat. Br. Poult. Sci. 39:235-240. crossref(new window)

Papadopoulos, G. and D. Boskou. 1991. Antioxidant effect of natural phenols on olive oil. Journal of the American Oil Chemists' Society 68:669-671. crossref(new window)

Rhodes, M. C. 1996. Physiologically-active compounds in plant foods: an overview. Proceedings of the Nutrition Society 55: 371-384.

Rosen, G. D. 1996. Feed additive nomenclature. World's Poultry Sci. J. 52:53-56. crossref(new window)

Saija, A., D. Trombetta, A. Tomaino, R. LoCascio, P. Princi, N. Uccella, F. Bonina and F. Castelli. 1998. 'In vitro' evaluation of the antioxidant activity and biomembrane interaction of the plant phenols oleuropein and hydroxytyrosol. International J. Pharmaceutics 166:123-133. crossref(new window)

Samarasinghe, K. and C. Wenk. 2002. der Berge, Schriftenreihe aus dem Institut f$\"{u}$r Nutztierwissenschaften (Ed. M. Kreuzer, C. Wenk and T. Lanzini). 23:124-125.

Scheeder, M. R. L. 2000. Internal research report. Institute of Animal Science. Nutritionbiology, ETH-Z Zuerich, Switzerland.

Scheeder, M. R. L., K. R. Glaser, D. Schworer and C. Wenk. 1998. Oxidative Stability and Texture Properties of Fermented Sausage Produced from Pork Differing in Fatty Acid Composition. 44st ICoMST, Barcelona, 30.8.-4.9.1998, 'Meat Consumption and Culture'. Congress Proceedings, Published by Institute for Food and Agricultural Research and Technology (IRTA) and EUROCARNE: 866-867.

Scheeder, M. R. L., C. Spleiss, H. Bossi and C. Wenk. 1999. Screening of chinese herbs as antioxidants for their use in diets of farm animals. Schweizer Forschung begegnet Hunger und Armut. 1. Forum f$\"{u}$r Internationale Landwirtschaft, ETH Z$\"{u}$rich, 30.3. 1999,

Spring et al., 1998. Personal communication.

Visioli, F., G. Bellomo, G. Montedoro and C. Galli. 1995. Low density lipoprotein oxidation is inhibited in vitro by olive oil constituents. Atherosclerosis 117:25-32. crossref(new window)

Visioli, F., G. Bellomo and C. Galli. 1998. Free radical-scavenging properties of olive oil polyphenols. Biochemical and Biophysical Research Communications 247:60-64. crossref(new window)

Wenk, C. and R. Messikommer. 2002. Turmeric (Curcuma longa) als Futterzusatzstoff bei Legehennen. In: Optimale Nutzung der Futterressourcen im Zusammenspiel von Berg- und Talgebiet. Ein Beitrag zum Internationalen Jahr der Berge,Schriftenreihe aus dem Institut f$\"{u}$r Nutztierwissenschaften (Ed. M. Kreuzer, C. Wenk and T. Lanzini). 23:121-123.

Wenk, C., M. R. L. Scheeder and C. Spleiss. 1998. Sind Kr$\"{a}$uter Allerheilsmittel? In: Gesunde Nutztiere: Umdenken in der Tierern$\"{a}$hrung? (Ed. F. Sutter, M. Kreuzer and C. Wenk). pp. 95-109.

Webster's Encyclopedic Cambridge Dictionary of the English Language (1989). Gramercy Books, New York.

Wiseman, S. A., J. N. Mathot, F. N. de. and L. B. Tijburg. 1996. Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbits. Atherosclerosis 120:15-23. crossref(new window)