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Organic Meat: an Overview
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 Title & Authors
Organic Meat: an Overview
Pathak, P.K.; Chander, M.; Biswas, A.K.;
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 Abstract
Organic farming is an emerging area for crop and livestock production, processing, marketing, trade and consumption, and, therefore, for research all over the world. In developed countries it has made significant inroads but the developing countries especially the Asian countries are in the stage of conception only, as far as organic livestock production is concerned. Some Latin American countries have started exporting organic meat products to developed countries. In such a scenario, information needed in the area of organic livestock production has increased significantly. This paper reviews the developments so far and prospects for future for organic meat production in Asian countries.
 Keywords
Organic Meat;Organic Livestock;Review;Asia;Organic;Standards;
 Language
English
 Cited by
1.
자가 생산 유기볏짚을 이용한 거세한우 생산성 연구,조원모;전병수;김형철;양승학;김상범;이현준;기광석;여준모;

한국유기농업학회지, 2009. vol.17. 3, pp.393-403
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