AOAC. 1990. Official methods of analysis. 15th Ed. Association of official analytical chemists. Washington, DC.
Balmer, J. and D. B. Zilversmit. 1974. Effects of dietary roughage on cholesterol absorption, cholesterol turnover and steroid excretion in the rat. J. Nutr. 104:1319-1328.
Brunnekreeft, J. W., G. J. Boerma and B. Leijnse. 1983. Direct determination of total serum cholesterol by column gas liquid chromatographic analysis without previous derivatisation compared with WHO-CDC reference method. Ann. Clin. Biochem. Nov. 20(pt 6):360-363.
Burstein, S., H. L. Kimball and M. Gut. 1970. Transformation of labeled cholesterol, 20 alpha-hydroxycholesterol, dried preparations from guinea pigs, cattle and man. II. Kinetic studies. Steroids. Jun, 15(6):809-857.
Deaton, J. W., L. F. Kubena, T. C. Chen and F. N. Reece. 1974. Factors influencing the quantity of abdominal fat in broilers. II. Cage versus floor rearing. Poult. Sci. 53:574-576.
Duncan, D. B. 1955. Multiple range and multiple F tests. Biometric. 11:1.
Dyerberg, J., H. O. Bang and N. Hjorne. 1975. Fatty acid composition of the plsma lipids in greenland eskimos. Am. J. Clin. Nutr. 28:958.
Dyerberg, J. and H. O. Bang. 1978. Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis. Lancet. 117:119.
Dyerberg, J. 1986. Linolenate-derived polyunsaturated fatty acid and prevention of atherosclerosis. Nutr. Rev. 44:125.
Goldstein, J. L. and M. S. Brown. 1977. The low density lipoprotein pathway and its relation to atherosclerosis. Ann. Rev. Biochem. 46:897-902.
Hoshii, H. and M. Yoshida. 1981. Variation of chemical composition and nutritive value of dried sample of garbage. Japan. Poult. Sci. 18(3):145-150.
Kim, C. H., Y. H. Song, B. J. Chae and Y. C. Rhee. 2001. Effects of feeding extruded swine manure and food waste mixture diets on growth performance, body composition and feeding behaviour of broilers. J. Anim. Sci. Technol. Kor. 43(1):91-100.
Lee, K. H. and S. K. Lee. 1998. Biological feed value of dried food waste meals for poultry. Kor. J. Anim. Nutr. Feed. 22(2):95-102.
Lipstein, B. 1984. Evaluation of the nutritional value of treated kitchen waste in broiler diet. Proc. of the 17th World Poultry Science Congress. Helsinki. pp. 372-374.
Lipstein, B. 1985. The nutritional value of treated Kitchen waste in layer diets. Nutr. Rep. Int. 32:693-698.
Miller, G. J. and N. E. Miller. 1975. Plasma high density lipoprotein concentration and development of ischaemic disease. Lancet. 1:16-19.
Ministry of Environment. 1996. Environmental Protection in Korea.
Ministry of Environment. 1997. The Trend of Food Waste Management Technology. Monthly Publication Wastes. 7:144-152.
Myer, R. O., J. H. Brendemuhl and D. Johnson. 1999. Evaluation of dehydrated restaurant food waste products and feedstuffs for finishing pig. J. Anim. Sci. 77:685-692.
SAS. 1995. SAS User's Guide Statistics. Statistical Analysis System. Inst.
Savory, C. J. and M. J. Gentle. 1976a. Effects of dietary dilution with fibre on the food intake and gut dimensions of Japaness quail. Br. Poult. Sci. 17(6):561-570.
Savory, C. J. and M. J. Gentle. 1976b. Changes in food intake and gut size in Japaness quail in response to manipulation of dietary fibre content. Br. Poult. Sci. 17(6):571-580.
Sim, J. K. 1998. Background and policy direction of a master plan for food refuse as a resources. Symposium for food waste as a feed. pp. 13-29.
Soliman, A. A., S. Hamdy, A. A. Khaleel, M. A. Abaza, A. R. Akkada and K. Shazly. 1978. The use of restaurant food waste in poultry nutrition. 1. Effects on growing chicks. Alex. J. Agric. Res. 26(3):489-499.
Whitehead, C. C. 1986. Nutritional factors influence fat in poultry. Feedstuff. Jan. 20:31.
Yang, S. Y., H. Y. Park, C. W. Kim and K. K. Park. 2001. Isolation of halotolerant lactic acid bacteria for fermentation of food wastes. J. L. H. E. Kor. 7(2):137-140.