Advanced SearchSearch Tips
Effects of Feeding Methods (Water vs. Feed) of Vitamin Con Growth Performance and Carcass Characteristics in Broiler Chickens
facebook(new window)  Pirnt(new window) E-mail(new window) Excel Download
 Title & Authors
Effects of Feeding Methods (Water vs. Feed) of Vitamin Con Growth Performance and Carcass Characteristics in Broiler Chickens
Lohakare, J.D.; Chae, B.J.; Hahn, T.W.;
  PDF(new window)
This experiment was conducted to compare the effects of vitamin C supplemented in either feed or water on the performance and carcass characteristics of broilers during the hot season. For a 6 week feeding trial, a total of 330 broiler chicks (Ross, 4 d old, average 57 g BW) were alloted to five treatments. The treatments of vitamin C (VC) supplementation were 1) 0 ppm VC, 2) 10 ppm VC in feed, 3) 20 ppm VC in feed, 4) 5 ppm VC in water and 5) 10 ppm VC in water. During the starter phase (0-3 week), chicks on non-supplemented group grew slower (p<0.01) than the supplemented ones, and a similar trend was also noted during finisher stage and the overall stage. Feed intake was significantly (p<0.05) higher in supplemented groups and higher when fed in feed as compared with water during all stages. But feed conversion efficiency was significantly improved in non-supplemented groups compared to supplemented ones in finisher and overall stage. The digestibility of gross energy and ether extract was significantly (p<0.05) higher during starter phase in supplemented, given in feed, and at higher levels as compared with non-supplemented, given in water, and at lower levels, respectively. The bone resistance was significantly (p<0.05) higher in supplemented, supplied in feed groups as compared with their counterparts. Except breast meat, the dressing percentage and abdominal fat were also higher in supplemented group and the dressing percentage was significantly (p<0.05) higher in VC supplemented in feed as to water, but no effect of supplementation was noticed on meat color when compared between the methods of feeding (feed vs. water). The levels of VC in plasma and liver increased linearly, as the level of supplementation both in feed and water increased and it was significantly (p<0.05) higher in feed group as compared with water group. It can be concluded that, retention and availability of vitamin C in feed was higher than those in water, and supplementation of VC during summer was beneficial for poultry.
Broiler;Vitamin C;Bone;Carcass;
 Cited by
Effects of Dietary Ascorbic Acid on Performance, Carcass Composition and Bone Characteristics of Turkeys during High Summer Temperature,Konca, Y.;Kirkpinar, F.;Yaylak, E.;Mert, S.;

Asian-Australasian Journal of Animal Sciences, 2008. vol.21. 3, pp.426-433 crossref(new window)
AOAC. 1990. Official Method of Analysis (15th ed). Association of Official Analytical Chemists. Arlington, VA.

Chang, K. C., W. S. Chong, D. Sohn, B. H. Kwon, I. J. Lee, C. Y. Kim, J. S. Yang and J. I Joo. 1993. Endothelial potentiation of relaxation response to ascorbic acid in rat and guinea pig thoracic aorta. Life Sci. 52:37-42.

Horning, M. P. and M. Frigg. 1979. Effects of age on biosynthesis of ascorbate in chicks. Archv. Fur. Gefluegel, 43:108-112.

Kassim, H. and J. Norziha. 1995. Effects of ascorbic acid (vitamin C) supplementation in layer and broiler diets in the tropics. Asian-Aust. J. Anim. Sci. 8:607-610.

Kutlu, H. R. and J. M. Forbes. 1993. Effect of changes in environmental temperature on self-selection of ascorbic acid in coloured feeds by broiler chicks. Proceedings of the Nutrition Society, 52:29A.