JOURNAL BROWSE
Search
Advanced SearchSearch Tips
The Effect of Feeding Processed Soy Protein on the Growth Performance and Apparent Ileal Digestibility in Weanling Pigs
facebook(new window)  Pirnt(new window) E-mail(new window) Excel Download
 Title & Authors
The Effect of Feeding Processed Soy Protein on the Growth Performance and Apparent Ileal Digestibility in Weanling Pigs
Min, B.J.; Hong, J.W.; Kwon, O.S.; Lee, W.B.; Kim, Y.C.; Kim, I.H.; Cho, W.T.; Kim, J.H.;
  PDF(new window)
 Abstract
For Exp. 1, one hundred twenty Duroc YorkshireLandrace pigs (6.34 0.70 kg average initial BW) were used in a 35 d growth assay. There were six pigs per pen and four pens per treatment. Dietary treatments included 1) NC (negative control; basal diet), 2) PC (positive control; added 5% HP , HAMLET PROTEIN A/S, as protein source), 3) PSP 2.5 (added 2.5% , Genebiotech Co. Ltd., as protein source), 4) PSP 5.0 (added 5% as protein source), and 5) PSP 7.5 (added 7.5% as protein source). For d 21, ADFI was increased in pigs fed PSP diets compared with PC diet (p<0.05). ADG was tended to improve as concentration of PSP in the diets was increased. For d 21-35 and entire experimental period, pigs fed PSP diets had more feed intake than pigs fed NC or PC diets (p<0.05). For the whole period, ADG was improved in PSP treatments compared with NC treatment (Linear effect, p=0.05). On d 21 and d 35, digestibilities of DM and N were higher (p<0.05) for pigs fed PSP diets than pigs fed NC diet and PSP 2.5 treatment was the highest among the treatments. On d 21, digestibility of N was significantly improved in PSP treatments compared with PC treatment (p<0.05). For Exp. 2, five DurocYorkshireLandrace barrows (8.740.22 kg average initial BW) were surgically fitted with a simple T-cannulas approximately 15 cm prior to the ileo-cecal junction. The experimental designs were 55 latin squares with pigs and periods as blocking criteria. Dietary treatments were same as Exp.1. Generally, apparent ileal digestibilities of DM and N were higher for pigs fed PSP diets than pigs fed NC or PC diets (p<0.05) and PSP 5.0 and 2.5 treatments were the highest among the treatments, respectively. Apparent ileal digestibilities of the whole amino acids were increased in PSP treatments compared with NC treatment (Quadratic effect, p0.05). Also, histidine, lysine and threonine digestibilities in essential amino acids and alanine, asparatic acid and glycine digestibilities in non essential amino acids were significantly higher for pigs fed PSP diets than pigs fed PC diets (p0.05). In conclusion, feeding processed soy protein to weanling pigs increased growth performance, nutrient digestibility and apparent ileal digestibilities of DM, N and most amino acids.
 Keywords
Processed Soy Protein;Growth Performance;Ileal Digestibility;Pigs;
 Language
English
 Cited by
1.
Comparative Efficacy of Different Soy Protein Sources on Growth Performance, Nutrient Digestibility and Intestinal Morphology in Weaned Pigs,;;;;;;;;;

아세아태평양축산학회지, 2007. vol.20. 5, pp.775-783 crossref(new window)
2.
Effect of Feeding Levels of Microbial Fermented Soy Protein on the Growth Performance, Nutrient Digestibility and Intestinal Morphology in Weaned Piglets,;;;;;

아세아태평양축산학회지, 2007. vol.20. 3, pp.399-404 crossref(new window)
3.
Evaluation of FSP (Fermented Soy Protein) to Replace Soybean Meal in Weaned Pigs: Growth Performance, Blood Urea Nitrogen and Total Protein Concentrations in Serum and Nutrient Digestibility,;;;;;;;

아세아태평양축산학회지, 2007. vol.20. 12, pp.1874-1879 crossref(new window)
4.
Effects of Replacing Soy Protein Concentrate with Fermented Soy Protein in Starter Diet on Growth Performance and Ileal Amino Acid Digestibility in Weaned Pigs,;;;;;;;;;

아세아태평양축산학회지, 2009. vol.22. 1, pp.99-106 crossref(new window)
5.
The Concept of Standardized Ileal Amino Acid Digestibilities: Principles and Application in Feed Ingredients for Piglets,;;;

아세아태평양축산학회지, 2009. vol.22. 8, pp.1209-1223 crossref(new window)
6.
Effects of Fermented Soy Protein on Growth Performance and Blood Protein Contents in Nursery Pigs,;;;;;;;;;

아세아태평양축산학회지, 2009. vol.22. 7, pp.1038-1042 crossref(new window)
7.
Effects of Diet Complexity and Fermented Soy Protein on Growth Performance and Apparent Ileal Amino Acid Digestibility in Weanling Pigs,;;;;;;

아세아태평양축산학회지, 2010. vol.23. 11, pp.1496-1502 crossref(new window)
8.
Effects of Fermented Potato Pulp on Performance, Nutrient Digestibility, Carcass Traits and Plasma Parameters of Growing-finishing Pigs,;;;;;;

아세아태평양축산학회지, 2011. vol.24. 10, pp.1456-1463 crossref(new window)
9.
The Metabolizable Energy Value, Standardized Ileal Digestibility of Amino Acids in Soybean Meal, Soy Protein Concentrate and Fermented Soybean Meal, and the Application of These Products in Early-weaned Piglets,;;;;;;;;;

아세아태평양축산학회지, 2013. vol.26. 5, pp.691-699 crossref(new window)
10.
Purification and Characterization of a Novel Fibrinolytic Enzyme from Culture Supernatant of Pleurotus ostreatus,;;;;;;;

Journal of Microbiology and Biotechnology, 2014. vol.24. 2, pp.245-253 crossref(new window)
 References
1.
Anderson, R. L., J. J. Rackis and W. H. Tallent. 1979. Biologically active substances in soy products. In: (Ed. H. L. Wilcke, D. T. Hopkins and D. H, Waggle) Soy Protein and Human Nutrition. pp. 209-233. Academic Press, New York.

2.
AOAC. 1994. Official method of analysis. 16th Edition. Association of Official Analytical Chemists, Washington, DC.

3.
Armstrong, D. G. and H. H. Mitchell. 1955. Protein nutrition and the utilization of dietary protein at different levels of intake by growing swine. J. Anim. Sci. 14:49.

4.
Bowman, D. E. 1944. Fractions derived from soya beans and navy beans which retard tryptic digestion of casein. Proc. Soc. Exp. Biol. Med. 57:139.

5.
Burnham, L. L., I. H. Kim, J. O. Kang, H. W. Rhee and J. D. Hancock. 2000. Effects of sodium sulfate and extrusion on the nutritional value of soybean products for nursery pigs. Asian-Aust. J. Anim. Sci. 13:1584-1592.

6.
Chen, H., E. A. Wong and K. E. Webb, Jr. 1999. Tissue distribution of a peptide transporter mRNA in sheep, dairy cows, pigs and chickens. J. Anim. Sci. 77:1277-1283.

7.
Guandalini and Ribino. 1982. Digestion and absorption of protein. In: Nutritional biochemistry, $2^{nd}$ ed. (Ed. Tom brody). Academic Press, San diego, Orlando. pp. 88-91.

8.
Hancock, J. D., A. J. Lewis and E. R. Peo, Jr. 1989. Effects of ethanol extraction on the utilization of soybean protein by growing rats. Nutr. Rep. Int. 39:813.

9.
Hancock, J. D., E. R. Peo, Jr., A. J. Lewis and J. D. Crenshaw. 1990. Effects of ethanol extraction and duration of heat treatment of soybean flakes on the utilization of soybean protein by growing rats and pigs. J. Anim. Sci. 68:3233.

10.
Hansen, J. A., J. L. Nelssen, R. D. Goodband and T. L. Weeden. 1993. Evaluation of animal protein supplements in diets of early weaned pigs. J. Anim. Sci. 71:1853.

11.
Jones, D. B., J. D. Hancock, J. L. Nelsson and D. F. Li. 1989. Effect of replacing milk products with a soybean protein isolate milk replace in the diet for nursery pigs. Kansas State Univ. Swine Day Rep. p. 54.

12.
Kats, L. J., J. L. Nelssen, M. D. Tokach, R. D. Goodband, J. A. Hansen and J. L. Laurin. 1994. The effect of spray-dried porcine plasma on growth performance in the early weaned pig. J. Anim. Sci. 72:2075.

13.
Kim, I. H., J. D. Hancock and C. S. Kim. 1996. Nutritional characteristics of soybean proteins for early weaned pigs. Kor. J. Anim. Nutr. Food. 20:213-222.

14.
Kim, I. H., J. D. Hancock, D. B. Jones and P. G. Reddy. 1999. Extrusion processing of low-inhibitor soybeans improves growth performance of early-weanded pigs. Asian-Aust. J. Anim. Sci. 12:1251-1257.

15.
Kim, I. H., J. D. Hancock and R. H. Hines. 2000a. Influence of processing method on ileal digestibility of nutrients from soybeans in growing and finishing pigs. Asian-Aust. J. Anim. Sci. 13:192-199.

16.
Kim, I. H., J. D. Hancock, R. H. Hines and T. L. Gugle. 2000b. Roasting and extruding affect nutrient utilization from soybeans in 5 and 10 kg nursery pigs. Asian-Aust. J. Anim. Sci. 13:200-206.

17.
Lee, K. U., R. D. Boyd, R. E. Austic, D. A. Ross and In K. Han. 1998. Comparison of the efficiency of absorbed nitrogen use from different protein sources in diet having similar amino acid balance. Asian-Aust. J. Anim. Sci. 11:725-731.

18.
Li, D. F., J. L. Nelssen, P. G. Reddy, F. Blecha, J. D. Hancock, G. L. Allee, R. D. Goodband and R. D. Klemm. 1990. Transient hypersensitivity to soybean meal in the early-weaned pig. J. Anim. Sci. 68:1790.

19.
Mahan, D. C. 1992. Efficacy of dried whey and its lactalbumin and lactose components at two dietary lysine levels on postweaning pig performance and nitrogen balance. J. Anim. Sci. 70:2182.

20.
NRC. 1998. Nutrient requirement of pigs ($10^{th}$ Ed.) National Research Council, Academy Press. Washington, DC.

21.
Osborne, T. B. and L. B. Mendel. 1917. The use of soybean as food. J. Biol. Chem. 32:369.

22.
Peterson, R. G. 1985. Design and Analysis of Experiments. Marcel Dekker, Inc., NY.

23.
Rerat, A., C. Simones-Nunes, F. Mendy, P. Vaissade, P. Vaugelade. 1992. Spalnchnic fluxes of aminoacids after duodenal infusion of carbohydrate solutions containing free amino acids or oligopeptides in the non-anaesthetized pig. Br. J. Nutr. 68:111-138.

24.
SAS. 1996. SAS user's guide. Release 6. 12 edition. SAS Inst Inc Cary NC. USA.

25.
Shiyan, Qiao, Defa Li, Jinanyang jiang, Hongjie Zhou, Jingsu Li and P. A. Thacker. 2003. Effects of moist extruded full-fat soybeans on gut morphology and mucosal cell turnover time of weanling pigs. Asian-Aust. J. Anim. Sci. 16:63-69.

26.
Sohn, K. S., C. V. Maxwell, D. S. Buchnan, L. L. Southern. 1994a. Improved soybean protein sources for early-weaned pigs: I. Effects on performance and total tract amino acid digestibility. J. Anim. Sci. 72:622-630.

27.
Sohn, K. S., C. V. Maxwell, L. L. Southern and D. S. Buchnan. 1994b. Improved soybean protein sources for early-weaned pigs: II. Effects on ileal amino acid digestibility. J. Anim. Sci. 72:631-637.

28.
Walker, W. R., C. V. Maxwell, F. N. Oewns and D. S. Buchanan. 1986. Milk versus soybean protein sources for pigs: I. Effects of performance and digestibility. J. Anim. Sci. 63:505.

29.
Winckler, C., G. Breves, M. Bell and H. Daniel. 1999. Characteristics of dipeptide transporter in pig jejunum in vitro. J. Comp. Physiol. B. 169:495-500.

30.
Zhu, Xiaoping, Defa Li, Shiyan Qiao, Changting Xiao, Qingyan Qiao and Cheng Ji. 1998. Evaluation of HP300 soybean protein in starter pig diets. Asian-Aust. J. Anim. Sci. 11:201-207.