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Effects of Dietary Probiotic on Growth Performance, Nutrients Digestibility, Blood Characteristics and Fecal Noxious Gas Content in Growing Pigs
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Effects of Dietary Probiotic on Growth Performance, Nutrients Digestibility, Blood Characteristics and Fecal Noxious Gas Content in Growing Pigs
Chen, Y.J.; Son, K.S.; Min, B.J.; Cho, J.H.; Kwon, O.S.; Kim, I.H.;
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The aim of this study was to assess the effects of dietary complex probiotic (Lactobacillus acidophilus, CFU/g; Saccharomyces cerevisae, CFU/g; Bacillus subtilis CFU/g) on growth performance, nutrients digestibility, blood characteristics and fecal noxious gas content in growing pigs. Ninety [(DurocYorkshire)Landrace] pigs with the average initial BW of 39.751.97 kg were allocated into three treatments by a randomized complete block design. There were five pens per treatment with six pigs per pen. Dietary treatments include: 1) CON (basal diet); 2) CP1 (basal diet+complex probiotic 0.1%) and 3) CP2 (basal diet+complex probiotic 0.2%). During the entire experimental period of 6 weeks, results showed that addition of complex probiotic at the level of 0.2% to diet increased ADG significantly (p<0.05). Also, digestibilities of DM and N tended to increase, however, no significant differences were observed (p>0.05). Blood characteristics (IgG, Albumin, total protein, RBC, WBC and lymphocyte) of pigs were not affected (p>0.05) by complex probiotic supplementation. Fecal -N was decreased (11.8%) significantly by the addition of complex probiotic (p<0.05), but no effects were observed on fecal acetic acid, propionic acid and butyric acid concentrations (p>0.05). In conclusion, results in this experiment indicated that dietary complex probiotic supplementation had a positive effect on growing pigs performance and could decrease fecal -N concentration.
Probiotic;Digestibility;Blood Constituents;Fecal Noxious Gas;Growing Pigs;
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