Chang, Y. H., J. K. Kim, H. H. Kim, W. Y. Kim, Y. B. Kim and Y. H. Park. 2000. Probiotics effects of Lactobacillus reuteri BSA-131 on piglets. Kor. J. Appl. Microbial. Biotechnol. 28:8-13.
Chiang, S. H. and W. M. Hsieh. 1995. Effect of direct-fed microorganisms on broiler growth performance and litter ammonia level. Asian-Aust. J. Anim. Sci. 8:159-162.
Fialho, E. T., M. Vassalo, J. A. F. Lima and A. G. Bertechine. 1998. Probiotics utilization for piglets from 10 to 30 kg (performance and metabolism assay). The 8th World Conference on Animal Production Contributed Papers 1:622-623.
Fuller, R. 1989. Probiotics in man and animals - A Review. J. Appl. Bacterol. 66:365-378.
Harper, A. F., E. T. Kornegay, K. L. Bryant and H. R. Thoman. 1983. Efficacy of virginiamycin and a commercially-available Lactobacillus probiotic in swine diets. Anim. Feed Sci. Technol. 8:69-76.
Hong, J. W., I. H. Kim, O. S. Kwon, J. H. Kim, B. J. Min and W. B. Lee. 2002. Effects of dietary probiotics supplementation on growth performance and fecal gas emission in nursing and finishing pigs. J. Anim. Sci. Technol. Kor. 44:305-314.
Huang, Canghai, Shiyan Qiao, Defa Li, Xiangshu Piao and Jiping Ren. 2004. Effects of Lactobacilli on the performance, diarrhea incidence, VFA conentration and gastrointestinal microbial flora of weaning pigs. Aaian-Aust. J. Anim. Sci. 17:401-409.
Jin, L. Z., Y. W. Ho, N. Abdullah and S. Jalaudin. 1997. Probiotics in poultry: modes of action. World’s Poult. Sci. J. 53:351-368.
Kornegay, E. T. and C. R. Risley. 1996. Nutrient digestibilities of a corn-soybean meal diets as influenced by Bacillus products fed to finishing swine. J. Anim. Sci. 74:799-805.
Kyriakis, S. C., V. K. Tsiloyiannis, J. Vlemmas, K. Sarris, A. C. Tsinas, C. Alexopoulos and L. Jansegers. 1999. The effect of probiotic LSP 122 on the control of post-weaning diarrhoea syndrome of piglets. Res. Vet. Sci. 67:223-228.
Kyriakis, S. C., I. Georgoulakis, A. Spais, C. Alexopoulos, C. C. Miliotis and S. K. Kritas. 2003. Evaluation of Toyocerin, a Probiotic Containing Bacillus toyoi Spores, on Health Status and Productivity of Weaned, Growing and Finishing Pigs. Asian-Aust. J. Anim. Sci. 16:430-434.
Lyons, T. P. and J. D. Chapman. 1990. Probiotics. In: Nontraditional feed use in sources swine production. (Ed. P. A. Thacker and R. N. Kirkwood). Butterworth Publishers, MA. pp. 315-326.
Mukai, T., T. Asasaka, E. Sato, K. Mori, M. Matsumoto and H. Ohori. 2002. Inhibition of binding of Helicobactor pylori to the glycolipid receptor by probiotic Lactobacillus reuteri. FEMS Immun. Med. Microbiol. 32:105-110.
Nousiainen, J. and J. Setala. 1993. Lactic acid bacteria as animal probiotics. In: Lactic acid bacteria. (Ed. S. Salminen and A. von Wright). Marcel Dekker, Inc., New York. USA.
NRC. 1998. Nutrient Requirements of Swine. National Reserch Council, Academy Press.
Perdigon, G., S. Alvarez, M. Rachid, G. Aguero and N. Gobbato. 1995. Immune system stimulation by probiotics. J. Dairy Sci. 78:1597-1606.
Pollmann, D. S., D. M. Danielson and E. R. Peo Jr. 1980. Effects of microbial feed additives on performance of starter and growing-finishing pigs. J. Anim. Sci. 51:577.
Shornikova, A. V., I. A. Casas, E. Isolauri, H. Mykkanen and T. Vesikari. 1997. Lactobacillus reuteri as a therapeutic agent in acute diarrhea in young children. J. Pediatr. Gastroenterol. Nutr. 24:399-404.
Xuan, Z. N., J. D. Kim, K. N. Heo, H. J. Jung, J. H. Lee, Y. K. Han, Y. Y. Kim and In K. Han. 2001. Study on the development of a probiotics complex for weaned pigs. Asian-Aust. J. Anim. Sci. 14:1425-1428.
Yang, S. J., J. S. Hyon, C. B. Yang, S. M. Ko and H. H. Choi. 1998. Studies on the effects of feed additives fed to pigs: Effects of feeding probiotics on the growth performance and carcass quality in pigs. Kor. J. Anim. Sci. 40:21-30.