AOAC. 1995. Official method of analysis. 16th Edition. Association of Official Analyticla Chemists, Washington, DC. USA.
Anderson, R. L., J. J. Rackis and W. H. Tallent. 1979. Biologically active substances in soy products (Ed. H. L. Wilcke, D. T. Hopkins and D. H. Waggle) Soy Protein and Human Nutrition. pp. 209-233. Academic Press, New York.
Bassily, J. A., K. G. Michael and A. K. Saild. 1982. Blood urea content for evaluating dietary protein quality. Br. J. Nutr. 24:983.
Duncan, D. B. 1955. Multiple range and multiple F test. Biometrics. 11:1-42.
Eggum, B. O. 1970. Blood urea measurement as a technique for assessing protein quality. Br. J. Nutr. 24:983.
Hong, K. J., C. H. Lee and S. W. Kim. 2004. Aspergillus oryzae GB-107 fermentation improves nutritional quality of food soybeans and feed soybean meals. J. Med. Food. 7:430.
Kelly, D., J. A. Smyth and K. J. McCracken. 1991. Digestive development in the early weaned pig. I. Effect of continuous nutrient supply on the development of the digestive tract and on changes in the digestive enzyme activity during the first week post-weaning. Br. J. Nutr. 65:169-180.
Kiers, J. L., A. E. A. van Laeken, F. M. Rombouts and M. J. R. Nout. 2000. In vitro digestibility of bacillus fermented soya bean. Int. J. Food. Micobiol. 60:163.
Kiers, J. L., J. C. Meijer, M. J. R. Nout, F. M. Rombouts, M. J. A. Nabuurs and J. van der Meulen. 2003. Effect of fermented soya beans on diarrhea and feed efficiency in weaned piglets. J. Appl. Microbiol. 95:545.
Kim, Y. C. 2004. Evaluation of availability for fermented soybean meal in weanling pigs. Ph. D. Thesis, Department of Animal Resources and Science, Seoul, Korea.
Kim, S. W., R. D. Mateo and F. Ji. 2005. Fermented soybean meal as a protein source in nursery diets replacing dried skim milk. J. Anim. Sci. 83(Suppl. 1):116.
Kim, Y. G., J. D. Lohakare, J. H. Yun, S. Heo and B. J. Chae. 2007. Effect of feeding levels of microbial fermented soy protein on the growth performance, nutrient digestibility and intestinal morphology in weaned piglets. Asian-Aust. J. Anim. Sci. 20:399-404.
Min, B. J., J. W. Hong, O. S. Kwon, W. B. Lee, Y. C. Kim, W. T. Cho and I. H. Kim. 2004. The effect of feeding processed soy protein on the growth performance and apparent ileal digestibility in weanling pigs. Asian-Aust. J. Anim. Sci. 17:1271-1276.
Min, B. J. 2006. Nutritional value of fermented soy protein (FSP) and effect of FSP on performance and meat quality of pigs. Ph. D. Thesis, Department of Animal Resources and Science, Seoul, Korea.
NRC. 1998. Nutrient requirement of pigs (10th Ed.) National Research Council, Academy Press. Washington, DC., USA.
Orok, E. J. and J. P. Bowland. 1975. Rapeseed, peanut and soybean meal as protein supplements: plasma urea concentrations of pigs on different feed intakes as indices of dietary protein quality. Can. J. Anim. Sci. 55:347-360.
Peterson, R. G. 1985. Design and analysis of experiments. Marcel Dekker, Inc., NY.
Rerat, A., C. Simones-Nunes. F. Mendy, P. Vaissade and P. Vaugelade. 1992. Spalnchnic fluxes of amino acids after duodenal infusion of carbohydrate solutions contaning free amino acids or oligopeptides in the non-anaesthetizes pig. Br. J. Nutr. 68:111-138.
Sarkar, P. K., L. J. Jones, G. S. Craven, S. M. Somerset and C. Palmer. 1997. Amino acid profiles of kinema, a soybeanfermented food. Food Chem. 59:69.
SAS. 1996. SAS user's guide. Release 6.12 edition, SAS Institute. Inc Cary, NC, USA.
Sherman, D. M., S. D. Acres, P. L. Sadowski, J. A. Springer, B. Bray and T. J. L. Raybould and C. C. Muscoplat. 1983. Protection of calves against fatal enteric colibacillosis by orally administered Escherichia coli K99-specific monoclonal antibody. Infect. Immun. 42:656-658.
Shon, K. S., C. V. Maxwell, D. S. Buchanan and L. L. Southern. 1994. Improved soybean protein for early-weaned pigs: I. Effects on performance and total tract amino acids digestibility. J. Anim. Sci. 72:622-630
Steinkraus, K. H. 1996. Handbook of ingredients fermented foods. New York: Marcel Dekker Inc.
Vente-Spreeuwenberg, M. A. M., J. M. A. J. Verdonk, J. F. J. G. Koninkx, A. C. Beynen and M. W. A. Verstegen. 2004. Dietary protein hydrolysates vs. the intact proteins do not enhance mucosal integrity and growth performance in weaned piglets. Livest. Prod. Sci. 85:151-164.
Yun, J. H., I. K. Kwon, J. D. Lohakare, J. Y. Choi, J. S. Yong, J. Zheng, W. T. Cho and B. J. Chae. 2005. Comparative efficacy of plant and animal protein source on the growth performance, nutrient digestibility, morphology and caecal microbiology of early-weaned pigs. Asian-Aust. J. Anim. Sci. 18:1285-1293.