AOAC. 1990. Official methods of analysis. 16th ed. Association of Official Analytical Chemists, Washington DC, USA.
Bradford, M. M. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72:248-254.
Canibe, N. and B. B. Jensen. 2003. Fermented and non-fermented liquid feed to growing pigs: Effect on aspects of gastrointestinal ecology and growth performance. J. Anim. Sci. 81:2019-2031
Canibe, N., E. Virtanen and B. B. Jensen. 2006. Microbial and nutritional characteristics of pig liquid feed during fermentation. Anim. Feed. Sci. Technol. 134:108-123.
Canibe, N. and B. B. Jensen. 2007. Fermented liquid feed and fermented grain to piglets- effect on gastrointestinal ecology and growth performance. Livest. Sci. 108:232-235.
Canibe, N., H. Miettinen and B. B. Jensen. 2007. Effect of adding Lactobacillus plantarum or a formic acid containing product to fermented liquid feed on gastrointestinal ecology and growth performance of piglets. Livest. Sci. 114:251-262.
Cho, J. H., B. J. Min, Y. J. Chen, J. S. Yoo, Q. Wang, J. D. Kim and I. H. Kim. 2007. Evaluation of FSP (fermented soy protein) to replace soybean meal in weaned pigs: growth performance, blood urea nitrogen and total protein concentrations in serum and nutrient digestibility. Asian-Aust. J. Anim. Sci. 20:1874-1879.
Corsetti, A. and L. Settanni. 2007. Lactobacilli in sourdough fermentation. Food Res. Int. 40:539-558.
Demeckova, V., D. Kelly, A. G. P. Coutts, P. H. Brooks and A. Campbell. 2002. The effect of fermented liquid feeding on the faecal microbiology and colostrum quality of farrowing sows. Int. J. Food Microbiol. 79:85-97.
Filya, I. and E. Sucu. 2007. The effect of bacterial inoculants and a chemical preservative on the fermentation and aerobic stability of whole-crop cereal silages. Asian-Aust. J. Anim. Sci. 20:378-384.
Giraffa, G. 2004. Studying of the dynamics of microbial populations during food fermentation. FEMS Microbiol. Rev. 28:251-260.
Guo, X., D. Li, W. Lu, X. Piao and X. Chen. 2006. Screening of Bacillus strains as potential probiotics and subsequent confirmation of the in vivo effectiveness of Bacillus subtilis MA139 in pigs. Antonie Van Leeuwenhoek 90:139-146.
Hong, K. I., C. H. Lee and S. W. Kim. 2004. Aspergillus oryzae GB-107 fermentation improves nutritional quality of food soybeans and soybean meal. J. Med. Food 7:430-436.
Hong, T. T. T. and J. E. Lindberg. 2007. Effect of cooking and fermentation of a pig diet on gut environment and digestibility in growing pigs. Livest. Sci. 109:135-137.
Huang, C., S. Qiao, D. Li, X. Piao and J. Ren. 2004. Effects of Lactobacilli on the performance, diarrhea incidence, VFA concentration and gastrointestinal microbial flora of weaning pigs. Asian-Aust. J. Anim. Sci. 17:401-409.
Kiers, J. L., J. C. Meijer, M. J. R. Nout, F. M. Rombouts, M. J. A. Nabuurs and J. van der Meulen. 2003. Effect of fermented soya beans on diarrhea and feed efficiency in weaned piglets. J. Appl. Microbiol. 95:545-552.
Kim, Y. G., J. D. Lohakare, J. H. Yun, S. Heo and B. J. Chae. 2007. Effect of feeding levels of microbial fermented soy protein on the growth performance, nutrient digestibility and intestinal morphology in weaned piglets. Asian-Aust. J. Anim. Sci. 20:399-404.
Niven, S. J., C. Zhu, D. Columbus, J. R. Pluske and C. F. M. de Lange. 2007. Impact of controlled fermentation and steeping of high moisture corn on its nutritional value for pigs. Livest. Sci. 109:166-169.
Oboh, G. and A. A. Akindahunsi. 2005. Nutritional and toxicological evaluation of Saccharomyces cerevisae fermented cassava flour. J. Food Compos. Anal. 18:731-738.
Oduguwa, O. O., M. O. Edema and A. O. Ayeni. 2007. Physico-chemical and microbiological analyses of fermented corn cob, rice bran and cowpea husk for use in composite rabbit feed. Bioresourse Technol. 99:1816-1820.
Ramli, M. N., Y. Imura, K. Takayama and Y. Nakanishi. 2005. Bioconversion of sugarcane bagasse with Japanese Koji by solid-state fermentation and its effects on nutritive value and preference in goats. Asian-Aust. J. Anim. Sci. 18:1279-1284.
Tonheim, S. K., A. Nordgreen, I. Hogoy, K. Hamre and I. Ronnestad. 2007. In vitro digestibility of water-soluble protein fractions of some common fish larval feeds and feed ingredients. Aquaculture 262:426-435.
van Winsen, R. L., B. A. P. Urlings, L. J. A. Lipman, J. M. A. Snijders, D. Keuzenkamp, J. H. M. Verheijden and F. van Knapen. 2001. Effect of fermented feed on the microbial population of the gastrointestinal tracts of pigs. Appl. Environ. Microbiol. 67:3071-3076.
Zhang, W., Z. Xu, J. Sun and X. Yang. 2006. A study on the reduction of gossypol levels by mixed culture solid substrate fermentation of cottonseed meal. Asian-Aust. J. Anim. Sci. 19:1314-1321.