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Long Term Feeding Effects of Dietary Dehulled Soybean Meal as a Fish Meal Replacer in Growing Olive Flounder Paralichthys olivaceus
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 Title & Authors
Long Term Feeding Effects of Dietary Dehulled Soybean Meal as a Fish Meal Replacer in Growing Olive Flounder Paralichthys olivaceus
Kim, Young Chul; Yoo, Gwang Yeol; Wang, Xiaojie; Lee, Seunghyung; Shin, In Soo; Bai, Sungchul C.;
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This experiment was conducted to evaluate the long term effects of dehulled soybean meal (DHSM) as fish meal (FM) replacer in the diet for olive flounder, Paralichthys olivaceus, for 42 wk at a commercial fish farm. The four experimental diets were MP (moist pellet based on raw fish), (fish meal based dry pellet), (30% fish meal was replaced by DHSM) and COMD (commercial dry pellet). Fish were fed one of the four diets containing 50% crude protein and 16.7 kJ available energy/kg diet for 42 wk. Fish averaging () were initially distributed to each tank as a group of 6,000 fish reared in a flow-through system. At the end of the experiment, average body weight of fish was () ). Weight gain (WG) and feed efficiency (FE) of fish fed MP, DHSM0 and DHSM30 showed no significant difference among the diet treatments. However, WG and FE of fish fed MP were significantly higher than those of fish fed COMD (p<0.05). Specific growth rate (SGR), protein efficiency ratio (PER) and survival of fish fed all diets were not significantly different among the dietary treatments. Therefore, these results indicate that DHSM could replace up to 30% white fish meal with amino acid supplementation in olive flounder diets for long-term feeding practice at the commercial farm.
Dehulled Soybean Meal (DHSM);Fish Meal (FM) Replacer;Long Term;Olive Flounder;
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치어기 넙치(Paralichthys olivaceus)에 있어서 어분 대체원으로써 탈피대두박을 이용하여 생산한 오징어 간분의 평가,김영철;배승수;이준호;박건현;이정열;배승철;

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