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Effects of Increasing Level of Dietary Rice Straw on Chewing Activity, Ruminal Fermentation and Fibrolytic Enzyme Activity in Growing Goats
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 Title & Authors
Effects of Increasing Level of Dietary Rice Straw on Chewing Activity, Ruminal Fermentation and Fibrolytic Enzyme Activity in Growing Goats
Wanga, M.; Zhaoa, X.G.; Tan, Z.L.; Tang, S.X.; Zhou, C.S.; Sun, Z.H.; Han, X.F.; Wang, C.W.;
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 Abstract
Effects of increasing dietary rice straw on chewing activity, ruminal fermentation, and fibrolytic enzyme activity in growing goats were investigated in a Latin Square experiment. The goats were offered four diets with an increasing proportion of rice straw (i.e. 0.05, 0.10, 0.15 and 0.20, respectively, on dry matter basis). Increasing level of rice straw increased ( <0.05) the time spent on eating, ruminating, and chewing. The ruminal pH and acetate: propionate ratio were increased ( <0.05), while the -N concentration was decreased ( <0.01). Increasing level of rice straw in the diet increased () molar proportion of acetate and isovalerate, and decreased ( <0.01) molar proportion of propionate. The CMCase, xylanase and cellobiase activities in the rumen were decreased ( <0.05) with increasing level of dietary rice straw, whereas the avicelase activity was increased ( <0.01). In summary, increased level of rice straw elevated the dietary neutral detergent fibre (NDF) content in the diet and had a great impact on chewing activity and ruminal fermentation.
 Keywords
Rice Straw;Dietary NDF;Ruminal Fermentation;Fibrolytic Enzyme;Chewing Activity;
 Language
English
 Cited by
1.
Seasonal effect on rumen function in sheep on range in the Accra Plains of Ghana, Tropical Animal Health and Production, 2014, 46, 7, 1223  crossref(new windwow)
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