JOURNAL BROWSE
Search
Advanced SearchSearch Tips
Variations in the Production, Qualitative Characteristics and Coagulation Parameters of the Milk of the Riverine Buffalo Determined by the Energy/Protein Content of the Diet
facebook(new window)  Pirnt(new window) E-mail(new window) Excel Download
 Title & Authors
Variations in the Production, Qualitative Characteristics and Coagulation Parameters of the Milk of the Riverine Buffalo Determined by the Energy/Protein Content of the Diet
Bartocci, S.; Terramoccia, S.;
  PDF(new window)
 Abstract
Sixteen Mediterranean pluriparous buffaloes were subdivided into two uniform groups of eight animals. The average weight of the two groups at the start of the trial was 671.2 and 656.7 kg. The number of days from calving were 33.4 and 33.3, and the average milk production was 12.73 and 12.33 kg/d. The trial lasted for 114 days, and was divided into two sub-periods of 58 and 56 days. The two diets, administered ad libitum, had the same forage/concentrate ratio (53/47) but in their formulation the percentage of the two forages varied. Diet 1: alfalfa hay
 Keywords
Buffalo;Intake Capacity;Quanti-qualitative Milk Parameters;
 Language
English
 Cited by
1.
The Influence of Dietary Characteristics on the Milk Quantity and Quality of Riverine Buffaloes: Estimate of the Energy/Protein Requirements, for a Medium-high Production, in the First Ninety Days of Lactation,;;;;

Asian-Australasian Journal of Animal Sciences, 2012. vol.25. 3, pp.335-340 crossref(new window)
1.
Invited review: Genetics and modeling of milk coagulation properties, Journal of Dairy Science, 2012, 95, 12, 6843  crossref(new windwow)
2.
The Influence of Dietary Characteristics on the Milk Quantity and Quality of Riverine Buffaloes: Estimate of the Energy/Protein Requirements, for a Medium-high Production, in the First Ninety Days of Lactation, Asian-Australasian Journal of Animal Sciences, 2012, 25, 3, 335  crossref(new windwow)
 References
1.
Alais, C. 1984. Science du lait. Principes des techniques laitieres. SEPAIC, Paris, France.

2.
Altiero, V., L. Moio and F. Addeo. 1989. Estimate of mozzarella yield based on the fat and protein content of buffalo milk. Sci. Tecn. Latt.-Cas. 40:425-433.

3.
AOAC. 1995. Official methods of analysis, 16th edn. Association of Official Analytical Chemists, Washington, DC.

4.
ASPA. 1995. Methods of milk analysis of the main zootechnical species. Universita degli Studi di Perugia, Italy.

5.
Bartocci, S., A. Amici, M. Verna, S. Terramoccia and F. Martillotti. 1997. Solid and fluid passage rate in buffalo, cattle and sheep fed diets with different forage to concentrate ratios. Livest. Prod. Sci. 52:201-208. crossref(new window)

6.
Bartocci, S. and S. Terramoccia. 2006. Effect of NDF/undegradable crude protein ratio on in vivo digestibility, particle passage rate in riverine buffaloes compared with sheep. Livest. Sci. 104:38-45. crossref(new window)

7.
Bartocci, S., S. Terramoccia and C. Tripaldi. 2006. The utilisation of a high level energy/protein diet for lactating Mediterranean buffalo: Intake capacity and effects on quanti-qualitative milk parameters. Livest. Sci. 99:211-219. crossref(new window)

8.
Bartocci, S., C. Tripaldi and S. Terramoccia. 2002. Characteristics of feedstuffs and diets, and the quanti-qualitative milk parameters of Mediterranean buffaloes bred in Italy using the intensive system. An estimate of the nutritional requirements of buffalo herds lactating or dry. Livest. Prod. Sci. 77:45-58. crossref(new window)

9.
Bittante, G., M. Ramanzin, L. Bailoni, A. Simonetto and S. Bartocci. 1994. Confronto fra alcuni parametri ruminali di bufalini, bovini e ovini alimentati con diete diverse. Agricoltura Ricerca 153:135-142.

10.
Campanile, G. 1998. Relationship between nutrition and reproduction in buffalo. Bubalus Bubalis 1:217-235(Suppl).

11.
Campanile, G., C. De Filippo, R. Di Palo, W. Taccone and L. Zicarelli. 1998. Influence of dietary protein on urea levels in blood and milk of buffalo cows. Livest. Prod. Sci. 55:135-143. crossref(new window)

12.
de Stefano, F. 1999. Ottime potenzialità per l'allevamento bufalino in Italia. L'informatore agrario 51:59-62.

13.
Di Lella, T. 1998. Buffalo nutrition. Bubalus Bubalis 1:207-216(Suppl).

14.
Goering, H. K. and P. J. Van Soest. 1970. Forage fibre analysis (apparatus, reagents, procedures and some applications). ARS USDA Agriculture Hand Book $N^{\circ}$ 379, Washington, DC.

15.
Infascelli, F. 2003. New acquisitions on the nutrition and feeding of buffalo. Atti $2^{\circ}$ Congresso nazionale sull'allevamento del bufalo. 28-30 Agosto 2003, Monterotondo-Roma, Italy, pp. 1-18.

16.
INRA. 1988. Alimentation des bovins, ovins et caprins. INRA Publ., Paris, France.

17.
Kennedy, P. M., A. N. Boniface, Z. J. Liang, D. Muller and R. M. Murray. 1992. Intake and digestion in swamp buffaloes and cattle. 2. The comparative response to urea supplements in animals fed tropical grasses. J. Agric. Sci. Camb. 119:243-254. crossref(new window)

18.
Nisa, M., A. Javaid, M. Aasif Shahzad and M. Sarwar. 2008. Influence of varying ruminally degradable to indegradable protein ratio on nutrient intake, milk yield, nitrogen balance, conception rate and days open in early lactating Nili-Ravi buffaloes (Bubalus bubalis). Asian-Aust. J. Anim. Sci. 21:1303-1311. crossref(new window)

19.
Ranjhan, S. K. 1992. Nutrition of river buffaloes in Southern Asia. In: Buffalo production (Ed. N. M. Thulloh and J. H. G. Holmes). Elsevier, Amsterdam, pp. 117-134.

20.
Roy, B., R. K. Mehla and S. K. Sirohi. 2005. Effect of dietary feeding regimens on urea and protein concentration of milk in Murrah buffaloes. Asian-Aust. J. Anim. Sci. 18:973-979. crossref(new window)

21.
Sarubbi, F., T. Di Lella, G. Galiero, F. Infascelli, F. Bovera and G. Durante. 2000. Feeding diets varying in crude protein concentration and ruminal degradability to lactating Mediterranean buffalo cows. Zoot. Nutr. Anim. 26:181-188.

22.
SAS Statistical Analysis System Institute. 1993. SAS User's guide, Statistics, Sas Institute Inc., Cary, NC, USA.

23.
Scientific Committee of the consortium for the protection of Campania buffalo mozzarella cheese (Ed. S. Bartocci, G. Campanile, F. Consalvo, E. Correale, A. Di Francia, V. Proto, S. Terramoccia and L. Zicarelli). 2002. "Pattern of regulation for sanitary and feeding management of buffalo herds for the production of buffalo mozzarella cheese". Ed. Consorzio Tutela Mozzarella di Bufala Campana, S. Nicola la Strada (CE), Italy.

24.
Terramoccia, S., S. Bartocci, A. Amici and F. Martillotti. 2000. Protein and protein-free dry matter rumen degradability in buffalo, cattle and sheep fed diets with different forage to concentrate ratios. Livest. Prod. Sci. 65:185-195. crossref(new window)

25.
Tripaldi, C. 1994. Effetto di alcune diete sulle caratteristiche qualitative del latte di bufala. Agricoltura Ricerca 153:79-86.

26.
Tripaldi, C., G. Catillo, F. Martillotti and M. Angelucci. 1997. Influence of some characteristics of diet on milk quality of water buffalo. Buffalo J. 13:1-13.

27.
Usmani, R. H. and E. K. Inskeep. 1989. Effect of prepartum feeding on milk yield and calf growth rate in limited-suckled and nonsuckled buffaloes. J. Dairy Sci. 72:2087-2094. crossref(new window)

28.
Van Soest, P. J., J. B. Robertson and B. A. Lewis. 1991. Methods for dietary fiber, neutral detergent fiber and nonstarch polysaccharides in relation to animal nutrition. J. Dairy Sci. 74:3583-3597. crossref(new window)

29.
Verna, M., S. Bartocci, A. Amici and M. Agostani. 1994. Effect of different diets on productive performance of lactating buffaloes. Agricoltura Ricerca 153:73-78.

30.
Wagner, J. J., K. S. Lusby, J. W. Oltjen, J. Rakestraw, R. P. Wettemann and L. E. Walters. 1988. Carcass composition in mature Hereford cows: estimation and effect on daily metabolizable energy requirement during winter. J. Anim. Sci. 66:603-612.

31.
Zannoni, M. and S. Annibaldi. 1981. Standardization of the renneting ability of milk by Formagraph. Sci. Tecn. Latt.-Cas. 32:79-94.

32.
Zicarelli, L. 2000. Nutrition in dairy buffaloes. Ed. Universita degli studi di Napoli Federico II. Facolta di Medicina Veterinaria.