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Effects of Multiple Enzyme (ROVABIO® Max) Containing Carbohydrolases and Phytase on Growth Performance and Intestinal Viscosity in Broiler Chicks Fed Corn-Wheat-Soybean Meal Based Diets
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 Title & Authors
Effects of Multiple Enzyme (ROVABIO® Max) Containing Carbohydrolases and Phytase on Growth Performance and Intestinal Viscosity in Broiler Chicks Fed Corn-Wheat-Soybean Meal Based Diets
Lee, So-Yeon; Kim, Jong-Seol; Kim, Jin-Man; An, Byoung-Ki; Kang, Chang-Won;
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This study was conducted to investigate the effects of dietary supplementation with multiple enzymes composed of phytase plus carbohydrolases (ROVABIO Max, RM) on growth performance, nutritional availability and intestinal viscosity in broiler chicks. A total of one thousand, one-day-old male broiler chicks were randomly allotted into treatment groups that received one of five experimental diets for 32 days. Each group consisted of 40 birds and all experiments included five replicates. The dietary treatments included PC (a positive control diet), NC1 (65 kcal/kg, 0.15% and 0.10% less ME, available phosphorus and calcium levels, respectively, than the PC diet), NC2 (85 kcal/kg, 0.20% and 0.10% less ME, available phosphorus and calcium levels, respectively, than the PC diet), NC1+RM (NC1 plus ROVABIO Max) and NC2+RM (NC2 plus ROVABIO Max). The average body weights, daily body weight gains and feed conversion rates of the chicks fed a diet containing RM improved significantly or tended to improve. The treatments also had no effect on the carcass characteristics or blood parameters, but the viscosity of the intestinal contents of the chicks fed the diet containing RM was significantly lower than that of chicks in the NC without RM groups. Additionally, chicks fed the dietary RM showed increased breaking strength and ash content of the tibia when compared to chicks that received the non-RM diets. Taken together, the results of the present study indicated that the addition of multiple enzymes consisting of phytase plus NSP enzymes improved the growth performance and mineral status of the tibia in broiler chickens fed corn-wheat-soybean meal-based diets with reduced levels of nutrients. Further, these findings suggest that the improved animal performance is associated with reduced intestinal viscosity by the dietary enzyme complex.
Multiple Enzyme;Growth Performance;Intestinal Viscosity;Tibia Ash;Broiler Chick;
 Cited by
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Asian-Australasian Journal of Animal Sciences, 2014. vol.27. 12, pp.1749-1754 crossref(new window)
Evaluation of Dietary Multiple Enzyme Preparation (Natuzyme) in Laying Hens, Asian-Australasian Journal of Animal Sciences, 2014, 27, 12, 1749  crossref(new windwow)
A multienzyme preparation enhances the utilization of nutrients and energy from pure corn and wheat diets in broilers, The Journal of Applied Poultry Research, 2012, 21, 2, 216  crossref(new windwow)
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