Bochno, R., W. Brzozowski and D. Murawska. 2003. Age-related changes in the distribution of meat, fat with skin and bones in broiler chicken carcasses. Pol. J. Natur. Sc. 14 (2):335-345.
Bochno, R., W. Brzozowski and D. Murawska. 2005. Age-related changes in the distribution of lean, fat with skin and bones in duck carcasses. Br. Poult. Sci. 46(2):199-203.
Bochno, R., D. Murawska and U. Brzostowska. 2006. Age-related changes in the distribution of lean, fat with skin and bones in goose carcasses. Poult. Sci. 85:1987-1991.
Da Silva, M. A. N., J. A. D. Barbarosa Filho, C. J. M. Da Silva, M. F. Da Rosario, I. J. O. Da Silva, A. A. D. Coelho and V. J. M. Savino. 2007. Environmental influence on the performance of parental lines of broiler chicken. Rev. Bras. Zoot. 36(3):652-659.
Flock, D. K. and G. S. Seemann. 1993. Limits to improvement of broiler stocks? Arch. Geflug. 57:107-112.
Grabowski, T. and J. Kijowski. 2004. Poultry meat and processed products. Chapter 13, p. 540. Warszawa
Havenstein, G. B., P. R. Ferket, S. E. Scheideler and B. D. Larson. 1994a. Growth, livability, and feed conversion of 1957 vs. 1991 broilers when fed "typical" 1957 and 1991 broiler diets. Poult. Sci. 73(12):1785-1794.
Havenstein, G. B., P. R. Ferket, S. E. Scheideler and D. V. Rives. 1994b. Carcass composition and yield of 1991 vs. 1957 broilers when fed "typical" 1957 and 1991 broiler diets. Poult. Sci. 73(12):1795-1804.
Janiszewska, M. 1993. Changes in body weight and tissue components of white Italian geese during the rearing period. Acta Acad. Agric. Technol. Olst., Zoot. 37 A: 1-39 (in Polish).
Janiszewska, M., R. Bochno, A. Lewczuk and W. Brzozowski. 1998. Changes in the weight of body, parts of carcass and tissue components in broiler and laying chickens during the growing period. Acta Acad. Agric. Technnol. Olst., Zoot. 48:103-114 (in Polish).
Kaminska, B. 1986. Comparative studies on the dynamics of growth in chicks. Biul. Inf. IZ, (postdoctoral thesis).
Leeson, S. and T. Walsh. 2004. Feathering in commercial poultry II. Factors influencing feather growth and feather loss. World's Poult. Sci. J. 60:52-63.
Leenstra, F. R. 1986. Effect of age, sex, genotype and environment on fat deposition in broiler chickens: A review. World's Poult. Sci. J. 42:12-25.
Lewczuk, A., R. Bochno and K. Wawro. 1994. Changes in body weight and carcass tissue composition in growing WAMA-1 turkeys. Acta Acad. Agric. Technol. Olst., Zoot. 41:117-126.
Lilburn, M. S. 1985. The importance of genetics when conducting broiler nutrition research. Proceedings Georgia Nutrition Conference pp. 121-127.
McKay, J. C., N. F. Barton, A. N. M. Koerhuis and J. McAdam. 2000. Broiler production around the world. XXI. In: Proceedings of the World's Poultry Congress, Montreal, Canada, August, pp. 20-24.
Michalik, D. 1994. Comparison of feed utilization by different species of young slaughter bids. Acta. Acad. Agric. Technol. Olst. Zoot., 39:1-30.
Murawska, D., R. Bochno, D. Michalik and M. Janiszewska. 2005. Age-related changes in the carcass tissue composition and distribution of meat and fat with skin in carcasses of laying-type cockerels. Arch. fur Geflug. 69(3):135-139.
Murawska, D. and R. Bochno. 2007. Age-related changes in the percentages of carcass parts in ducks. In: Proceedings of the XIX International Poultry Symposium PB WPSA, "Science for poultry practice-poultry practice for science". Olsztyn, pp. 191-194.
Murawska, D. and R. Bochno. 2008. Age-related changes in the percentage content of tissue components in geese. J. Cent. Eur. Agric. 9(1):211-216.
Nahashon, S. N., J. Bartlett and E. J. Smith. 2004. Effect of the late-feathering or early-feathering genotypes on performance and carcass traits of broiler chickens. Livest. Prod. Sci. 91(1-2):83-94.
Nitsan, Z., E. A. Dunnington and P. B. Siegel. 1991. Organ growth and digestive enzyme levels to fifteen days of age in lines of chickens differing in body weight. Poult. Sci. 70:2040-2048.
Nir, I., Z. Nitsan and M. Mahagna. 1993. Comparative growth and development of the digestive organs and of some enzymes in broiler and egg type chicks after hatching. Br. Poult. Sci. 34:523-532.
Nir, I., Z. Nitsan, Y. Dror and N. Shapira. 1978. Influence of overfeeding on growth, obesity and intestinal tract in young chicks of light and heavy breeds. Br. J. Nutr. 39:27-35.
Obum, C. O. 2008. Performance, digestibility and carcass and organ weights of finisher broiler chicks fed graded levels of fermented locust bean (Parkia bioglobosa) seed meal. Asian J. Poult. Sci. 2(1):17-23.
Plavnik, L. and S. Hurwitz. 1982. Organ weights and body composition in chickens as related to the energy and amino acid requirements: effect of strain, sex and age. Poult. Sci. 62:152-163.
Pour, M. 1991. A comparative analysis of selected slaughter value indicators in broiler chickens. Prz. Hod. Zesz. Nauk. 2:205-213.
Pym, R. A. E. 2000. Physiological limits to selection for the efficiency of lean tissue growth rate in chickens. In: Proceedings of the 21th World's Poultry Congress. Montreal: S2. 6. 05.
Reeds, P. J., D. G. Burrin, T. A. Davis, M. A. Fiorotto, M. J. Mersmann and W. G. Pond. 1993. Growth regulations with particular references to the pigs. In: Growth of the pig (Ed. G. R. Hollis). CAB International, Wallingford, Oxon, UK, 1-32.
Shires, A., J. R. Thompson, B. V. Turner, P. M. Kennedy and Y. K. Goh. 1987. Rate of passage of corn-canola meal and corn-soybean meal diets through the gastrointestinal tract of broiler and White Leghorn chickens. Poult. Sci. 66:289-298.
Statistica. StatSoft, Inc., version 8(2008), www.statsoft.com
Taylor, M., D. Lucas, M. Nemeth, S. Davis and G. Hartnell. 2007. Comparison of broiler performance and carcass parameters when fed diets containing combined trait insect-protected and glyphosate-tolerant corn (MON 89034×NK603), control, or conventional reference corn. Poult. Sci. 86(9):1988-1994.