Advanced SearchSearch Tips
Antioxidative Properties of Different Solvent Extracts from Persimmon (Diospyros kaki cv. Fuyu) Flower-Buds
facebook(new window)  Pirnt(new window) E-mail(new window) Excel Download
  • Journal title : Preventive Nutrition and Food Science
  • Volume 16, Issue 4,  2011, pp.328-332
  • Publisher : The Korean Society of Food Science and Nutrition
  • DOI : 10.3746/jfn.2011.16.4.328
 Title & Authors
Antioxidative Properties of Different Solvent Extracts from Persimmon (Diospyros kaki cv. Fuyu) Flower-Buds
You, Dong-Hyun; Lee, Seung-Cheol;
  PDF(new window)
After preparation of acetone, ethanol, methanol, and water extracts (10 g/300 mL) of dried persimmon (Diospyros kaki cv. Fuyu) flower-buds, total phenolic contents (TPC), 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity (RSA), 2,2-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) RSA, reducing power (RP), and tyrosinase inhibitory activity of the extracts were evaluated. The methanol extracts produced the highest TPC (113.39 mg gallic acid equivalents/g), DPPH RSA ($IC_{50}
persimmon;flower-bud;antioxidant activity;tyrosinase inhibitory activity;
 Cited by
Antioxidant Activity of Water Extracts of Persimmon Flower Buds,;;;;;;

Food Science and Biotechnology, 2015. vol.24. 1, pp.281-286 crossref(new window)
Antioxidant activity of water extracts of persimmon flower buds, Food Science and Biotechnology, 2015, 24, 1, 281  crossref(new windwow)
Lee JY, Hwang WI, Lim ST. 2004. Antioxidant and anticancer activities of organic extracts from Platycodon grandiflorum A. De Candolle roots. J Ethnopharmacol 93: 409-415. crossref(new window)

Pezzuto JM. 1997. Plant-derived anticancer agents. Biochem Pharmacol 53: 121-133. crossref(new window)

Wu J, Wu Y, Yang BB. 2002. Anticancer activity of Hemsleya amabilis extract. Life Sci 71: 2161-2170. crossref(new window)

Heim KE, Tagliaferro AR, Bobilya DJ. 2002. Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships. J Nutr Biochem 13: 572-584. crossref(new window)

Balasundram N, Sundram K, Samman S. 2006. Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses. Food Chem 99: 191-203. crossref(new window)

George AP, Redpath S. 2008. Health and medicinal benefits of persimmon fruit: a review. Adv Hort Sci 22: 244-249.

Matsuo T, Ito S. 1978. The chemical structure of kakitannin from immature fruit of the persimmon (Diospyros kaki L.). J Agric Biol Chem 42: 1637-1640. crossref(new window)

Shela G, Elzbieta B, Gustaw K, Marina Z, Simon T. 1998. Dietary persimmon improves lipid metabolism in rats fed diets containing cholesterol. J Nutr 128: 2023-2027.

Sakanaka S, Tachibana Y, Okada Y. 2005. Preparation and antioxidant properties of extracts of Japanese persimmon leaf tea (kakinoha-cha). Food Chem 89: 569-575. crossref(new window)

Gutfinger T. 1981. Polyphenols in olive oil. J Am Oil Chem Soc 58: 966-968. crossref(new window)

Lee SC, Kim JH, Jeong SM, Kim DR, Ha JU, Nam KC, Ahn DU. 2003. Effect of far-infrared radiation on the antioxidant activity of rice hulls. J Agric Food Chem 51: 4400-4403. crossref(new window)

Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evan C. 1999. Antioxidant activity applying improved ABTS radical cation decolorization assay. Free Radical Biol Med 26: 1231-1237. crossref(new window)

Oyaizu M. 1986. Studies on product of browning reaction prepared from glucose amine. Jpn J Nutr 44: 307-315. crossref(new window)

Vanni A, Gastaldi D, Giunata G. 1990. Kinetic investigations on the double enzymatic activity of the tyrosinase mushroom. Ann Chim-Rome 80: 35-60.

Maillard MN, Soum MH, Boivia P, Berset C. 1996. Antioxidant activity of barley and malt: relationship with phenolic content. Lebensm-Wiss Technol 29: 238-244. crossref(new window)

Rice-Evans CA, Miller NJ, Paganga G. 1996. Structureantioxidant activity relationships of flavonoids and phenolic acids. Free Radical Biol Med 20: 933-956. crossref(new window)

Jang IC, Jo EK, Bae MS, Lee HJ, Jeon GI, Park E, Yuk HG, Ahn GH, Lee SC. 2010. Antioxidant and antigenotoxic activities of different parts of persimmon (Diospyros kaki cv. Fuyu) fruit. J Med Plant Res 4: 155-160.

Lee EJ, Kim JS, Kim HP, Lee JH, Kang SS. 2010. Phenolic constituents from the flower buds of Lonicera japonica and their 5-lipoxygenase inhibitory activities. Food Chem 120: 134-139. crossref(new window)

Dan C, Liang J, Bai BR, Peng SL, Ding LS. 2010. A new phenolic glucoside gallate from the flower buds of Eugenia caryophyllate. Chin J Nat Med 8: 180-182. crossref(new window)

Dung NT, Kim JM, Kang SC. 2008. Chemical composition, antimicrobial and antioxidant activities of the essential oil and the ethanol extract of Cleistocalyx operculatus (Roxb.) Merr and Perry buds. Food Chem Toxicol 46: 3632-3639. crossref(new window)

Rathee JS, Hassarajani SA, Chattopadhyay S. 2006. Antioxidant activity of Mammea longifolia bud extracts. Food Chem 99: 436-443. crossref(new window)

Nicoletta P, Roberta R, Min Y, Catherine RE. 1999. Screening of dietary carotenoids and carotenoid-rich fruit extracts for antioxidant activities applying 2,2'-azinobis (3-ethylbenzothiazoline-6-sulfonic acid) radical cation decolorization assay. Method Enzymol 299: 379-389. crossref(new window)

You DH, Jang IC, Seo GU, Kim SJ, Yang EK, Ahn GH, Matsushita Y, Lee SC. 2010. Antioxidant activity of branches of fuyu and nishimurawase persimmon trees. J Korean Soc Appl Biol Chem 53: 82-86. crossref(new window)

Mier S, Kaner J, Akiri B, Hadas SP. 1995. Determination and involvement of aqueous reducing compounds in oxidative defense systems of various senescing leaves. J Agric Food Chem 43: 1813-1817. crossref(new window)

Shimada K, Fujikawa K, Yahara K, Nakamura T. 1992. Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion. J Agric Food Chem 40: 945-948. crossref(new window)

Duh PD. 1998. Antioxidant activity of budrock (Arctium lappa L.): its scavenging effect on free radical and active oxygen. J Am Oil Chem Soc 75: 455-461. crossref(new window)

You DH, Park JW, Yuk HG, Lee SC. 2011. Antioxidant and tyrosinase inhibitory activities of different parts of guava (Psidium guajava L.). Food Sci Biotechnol 20: 1095-1100. crossref(new window)

Lee NY, Kim YK, Choi I, Cho SK, Hyun JN, Choi JS, Park KH, Kim KJ, Lee MJ. 2010. Biological activity of barely (Hordeum vulgare L.) and barely by-product extracts. Food Sci Biotechnol 19: 785-791. crossref(new window)