Allen, C. T. (1982). Self-perception based strategies for stimulating energy conservation. Journal of Consumer Research, 8(4), 381-390.
Bilharz, M., & Schmitt, K. (2011). Going big with big matters: The key points approach to sustainable consumption, GAIA, 20(4), 232-235.
Boush, D. M., Kim, C. H., Kahle, L. R., & Batra, R. (1993). Cynicism and conformity as correlates of trust in product information sources. Journal of Current Issues and Research in Advertising, 15(2), 71-79.
Butler, S. M., & Francis, S. (1997). The effects of environmental attitudes on apparel purchasing behavior. Clothing and Textiles Research Journal, 15, 76-85.
Chaudhuri, A., & Holbrook, M. B. (2001). The chain of effects from brand trust and brand affect to brand performance: The role of brand loyalty. Journal of Marketing, 65(2), 81-93.
Chen, Y. S. (2010). The drivers of green brand equity: Green brand image, green satisfaction, and green trust. Journal of Business Ethics, 93(2), 307-319.
Chou, C. J., Chen, K. S., & Wang, Y. Y. (2012). Green practices in the restaurant industry from an innovation adoption perspective: Evidence from Taiwan, International Journal of Hospitality Management, 31(3), 703-711.
Davis, F. (1989). Perceived usefulness, perceived ease of use, and user acceptance of information technology. MIS Quarterly, 13(3), 319-340.
Domina, T., & Koch, K. (1998). Environmental profiles of female apparel shoppers in the Midwest, USA. Journal of Consumer Studies & Home Economics, 22, 147-161.
Ellen, P. S., Wiener, J. L., & Cobb-Walgren, C. (1991). The role of perceived consumer effectiveness in motivating environmentally conscious behavior. Journal of Public Policy & Marketing, 10, 102-117.
Fornell, C., & Larcker, D. F. (1981). Evaluating structural equation models with unobservable variables and measurement error. Journal of Marketing Research, 18(1), 39-50.
Gefen, D., & Straub, D. W. (2004). Consumer trust in B2C e-commerce and the importance of social presence: Experiments in e-products and e-services. Omega, 32(6), 407-424.
Ha, S. N., & Lee, J. K. (2013). A Study on company cases of upcycling design activation. Journal of Korean Society of Design Science, 26(3), 305-325.
Han, S. L., & Sung, H. S. (2007). A study on the antecedents and outcomes of e-trust. Journal of Global Scholars of Marketing Science, 17(1), 101-122.
Harris, L. C., & Goode, M. M. (2010). Online service scapes, trust, and purchase intentions. Journal of Services Marketing, 24(3), 230-243.
Hovland, C., & Janis, I. L. (1959). Personality and persuasibility. New Haven: Yale University Press.
Howard, B. (2007). LOHAS consumers are taking the world by storm. Total Health, 29(3), 58.
Huh, E. J. (2011). The determinants of consumer's attitude and purchase intention on the ethical products. Journal of Consumer Studies, 22(2), 89-111.
Im, H. M. (2010). A study on the effects of LOHAS consumers'trust on consumer confidence, satisfaction in and repurchase intention for organic agricultural products. Masters'thesis of Jeju National University.
Jarvenpaa, S. L., Tractinsky, N., & Vitale, M. (2000). Consumer trust in an internet store. Information Technology and Management, 1(12), 45-71.
Joo, H. S., Hwang, S. A., & Jung, S. K. (2008). Research on the influencing factor, custom value, that affects LOHAS oriented behaviors in hotel restaurant field. Korea Journal of Tourism and Hospitality Research, 22(3), 51-69.
Kang, J., Liu, C., & Kim, S. (2013). Environmentally sustainable textile and apparel consumption: The role of consumer knowledge, perceived consumer effectiveness and perceived personal relevance. International Journal of Consumer Studies, 37, 442-452.
Kangun, N., Carlson, L., & Grove, S. J. (1991). Environmental advertising claims: A preliminary investigation. Journal of Public Policy and Marketing, 10(2), 47-58.
Kim, H. J. (2014). A study of high value-added upcycled handbag designs for the Dubai luxury fashion market. Journal of the Korean Society of Fashion Design, 14(1), 173-188.
Kim, H. S., & Damhorst, M. L. (1998). Environmental concern and apparel consumption. Clothing and Textiles Research Journal, 16, 126-133.
Kim, S. Y. (2012). A study on the upcycling trend in fashion for environment-friendly design. Journal of the Korean Society of Clothing and Textiles, 36(3), 297-310. doi:10.5850/JKSCT.2012.36.3.297
Kim, S. Y., & Rha, J. Y. (2014). How consumers differently perceive about green market environments: Across different consumer groups in green attitude-behaviour dimension. International Journal of Human Ecology, 15(2), 43-57.
Kim, Y., & Choi, S. M. (2005). Antecedents of green purchase behavior: An examination of collectivism, environmental concern, and PCE. Advances in Consumer Research, 32, 592-599.
Kim, S., & Stoel, L. (2004). Apparel retailers: Website quality dimensions and satisfaction. Journal of Retailing and Consumer Services, 11, 109-117.
Kinnear, T. C., Taylor, J. R., & Ahmed, S. A. (1974). Ecologically concerned consumers: Who are they? Journal of Marketing, 38(2), 20-24.
Koh, A. R., & Noh, J. Y. (2009). Ethical fashion consumer behavior in Korea: Factors influencing ethical fashion consumption. Journal of Korean Society of Clothing and Textiles, 33(12), 1956-1964.
Kong, L. L., Kim, J. H., & Kim, H. G. (2014). The effects of the value of LOHAS on trust, satisfaction, and repurchase intention: Focusing on the moderating effects of altruistic disposition. Journal of Cultural Industry Studies, 14(3), 9-22.
Kwan, J. S. (2012). Based on the perspective of sustainability, the characteristics of upcycle fashion design. Fashion & Textile Research Journal. 14(1), 13-23. doi:10.5805/KSCI.2012.14.1.013
Kwon, Y. J., & Song, H. G. (2006). The index on wellbeing and LOHAS of diners: Focus on the lifestyle pattern of diners. paper presented at Academic Conference of the Tourism Sciences Society of Korea.
Kwon, Y. J., Song, H. G., & Kim, J. E. (2007). The influence of LOHAS tendency of dining-out consumers on wellness and ordering behavior of healthy menu. Journal of Tourism Sciences. 31(5), 247-270.
Lee, E. J., & Overby, J. W. (2004). Creating value for online shoppers: Implications for consumer satisfaction. Dissatisfaction and Complaining Behavior, 17, 54-70.
Lee, H. S. (2005). Study on the direction of developing organic food package in the wake of change in lifestyle of consumers who pursue well-being trend. Unpublished masters'thesis, Ewha Womans University, Seoul.
McGuire, W. J. (1968). Personality and susceptibility to social influence. in Handbook of Personality Theory and Research, E. F. Borgatta and W. W. Lambert(eds.), Chicago: Rand McNally, 1130-87.
Noh, M. J., Park, H. H., & Jang, H. Y. (2011). An effect of the perceived value on the trust and acceptance intention of the smart clothing: Moderating effect of price involvement toward clothing. Journal of Business Research, 26(3), 123-147.
Moon, S. J., & Lee, S. H. (2012). The impact of consumer's green perception on the purchase intention through green trust: Focusing on the moderation effect of consumer's psychological factors. Conference Proceeding of 2012 Korean Association of Industrial Business Administration.
Pesek, T. J., Helton, L. R., & Nair, M. (2006). Healing across cultures: Learning from traditions. EcoHealth, 3(2), 114-118.
Park, H. H., & Noh, M. J. (2012). The influence of consumers' innovativeness and trust on acceptance intention of sensor-based smart clothing. Journal of Korean Society of Clothing Industry, 14(1), 24-36.
Ray, P. H., & Anderson, S. R. (2001). The cultural creatives: How 50 million people are changing the world. NY: Three Rivers Press.
Ritch, E. L., & Schroder, M. J. (2012). Accessing and affording sustainability: The experience of fashion consumption within young families. International Journal of Consumer Studies, 36, 203-210.
Roberts, J. A. (1996). Green consumers in the 1990s: Profile and implications for advertising. Journal of Business Research, 36, 217-231.
Rogers, G. (2005). Sustainability, authenticity and social responsibility in consumer purchasing decisions. Green Business Conference, p. 1.
Son, M. Y., & Yoon, N. H. (2014). Paradigm change in the Asian fashion industry: In terms of production, consumption and trade. International Journal of Human Ecology, 15(2), 1-12.
Song, H. G. (2007). An influence on consumption toward health by the tendency of healthful menu choice in dinning-out consumer: Focused on the LOHAS, importance of dinning-out oriented health, health food purchasing behavior. Unpublished Doctoral Dissertation, Kyunghee University, Seoul.
Sparks, P., & Shepherd, R. (1992). Self-identity and the theory of planned behavior: Assessing the role of identification with the 'Green Consumer'. Social Psychology Quarterly, 55(4), 388-399.
Teisl, M. F., Rubin, J., & Noblet, C. L. (2008). Non-dirty dancing? Interaction between eco-labels and consumers. Journal of Economic Psychology, 29(2), 140-159.
Vermeir, I., & Verbeke, W. (2006). Sustainable food consumption: Exploring the consumer ''attitude - behavioral intention''gap. Journal of Agricultural and Environmental Ethics, 19, 169-194.
Vermeir, I., & Verbeke, W. (2008). Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidnecne and values. Ecological Economics, 64, 542-553.
Webb, D. J., Mohr, L. A., & Harris, K. E. (2008). A re-examination of socially responsible consumption and its measurement. Journal of Business Research, 61, 91-98.
Wesley, S. C., Lee, M. Y., & Kim, E. Y. (2012). The role of perceived consumer effectiveness and motivational attitude on socially responsible purchasing behavior in South Korea. Journal of Global Marketing, 25, 29-44.
Yim, E. Y. (2014). Analysis on upcycling design cases. Bulletin of Korean Society of Basic Design & Art, 15(2), 11-19.
3p Contributor (2014, May 8). Upcycling: The new wave of sustainable fashion. from http://www.triplepundit.com/special/upcycling-new-wave-sustainable-fashion/
Dean, C. (2012, March 15). "Queen of Upcycling" Orsola de Castro's Tips for Emerging Designers Retrieved March 14, 2015 from http://www.ecouterre.com/queen-of-upcycling-orsola-de-castros-tips-foremerging-designers/
KITA.org (2014, November 10). From recycling to upcycling. Retrieved March 10, 2015 from http://www.kita.org/engapp/board_view.jsp?no=1619&grp=S3&code=S3021
Upcycling. (n.d.) in Wikipedia. Retrieved March 15, 2015, from http://en.wikipedia.org/wiki/Upcycling