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Biological Activity of Ethanol Extracts from Amelanchier asiatica Fruits
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 Title & Authors
Biological Activity of Ethanol Extracts from Amelanchier asiatica Fruits
Chae, Jung-Woo; Kim, Jin-Sung; Jo, Bun-Sung; Kang, Sun-Ae; Park, Hye-Jin; Joo, Sung-Hyun; Chun, Sung-Sook; Cho, Young-Je;
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 Abstract
Amelanchier asiatica fruits have been used as a traditional medical food. This research was investigated to assess angiotensin converting enzyme, xanthine oxidase (XOase) and elastase inhibitory activity and antioxidant activities. The content of total phenolic compounds in A. asiatica fruits extracts was 17.6mg/mL. In extracts, the electron donating ability by 1,1-diphenyl-2-picrylhydrazyl free radical scavenging test of A. asiatica fruits extracts was 90.18% at . The 2,2`-azinobis(3-ethylbenzothiazoline-6-sulfonic acid radical decolorization of A. asiatica fruits extracts was 98.81% at . The inhibition rate of the antioxidant protection factor was 1.03, and thiobarbituric acid reactive substance was 73.27% at . The XOase inhibition activity of A. asiatica fruits extracts of showed to be 13.19% at . The angiotensin converting enzyme activity was significantly inhibited by A. asiatica fruits extracts as 82.52% inhibitory rate at . Elastase inhibitory activity in the A. asiatica fruits extracts (41.48% at ) was higher than vitamin C (12.8% at ). These results suggests that A. asiatica fruits extracts have the greatest property as a functional food and functional cosmetic source.
 Keywords
Amelanchier asiatica;angiotensin converting enzyme;antioxidants;elastase;xanthine oxidase;
 Language
Korean
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