JOURNAL BROWSE
Search
Advanced SearchSearch Tips
Triterpenoids from the fruits of Prunus davidiana
facebook(new window)  Pirnt(new window) E-mail(new window) Excel Download
 Title & Authors
Triterpenoids from the fruits of Prunus davidiana
Lee, Min-Jee; Kim, Ji-Hye; Cha, Byeong-Ju; Seo, Kyeong-Hwa; Baek, Nam-In; Lee, Youn-Hyung;
  PDF(new window)
 Abstract
The fruits of Prunus davidiana were extracted with 80 % aqueous methanol at room temperature. The concentrated extract was partitioned as ethyl acetate (EtOAc), n-butyl alcohol, and water fractions. From the EtOAc fraction, three triterpenoids were isolated through the repeated silica gel () and octadecyl column chromatographies. Based on physico-chemical and spectroscopic data including nuclear magnetic resonance, mass spectrometry, and infrared, the compounds were identified to be ursolic acid (1), corosolic acid (2), and (3).
 Keywords
;Corosolic acid;Nuclear magnetic resonance;Prunus davidiana;Ursolic acid;
 Language
Korean
 Cited by
 References
1.
Cha BC, Lee EH (2004) Antioxidant and antiinflammation activities of Prunus persica tree extracts. Kor J Medicinal Crop Sci 12: 289-294

2.
Choi JS (1991) Anti-hyperlipidemic effect of flavonoids from Prunus davidiana. J Nat Prod 54: 218-224 crossref(new window)

3.
Choi JS, Lee JH, Park HJ, Kim HG, Young HS, Mun SI (1993) Screening for antioxidant activity of plants and marine algae and its active principles from Prunus davidiana. Kor J Phar 24: 299-303

4.
Choi JS, Woo WS, Young HS, Park JH (1990) Phytochemical study on Prunus davidiana. Arch Pharm Res 13: 374-378 crossref(new window)

5.
Joe SJ (2012) Medicinal plants through a konzession. Seoul: Icademybook, pp 42-43

6.
Jung HA, Jung MJ, Kim JY, Chung HY, Choi JS (2003) Inhibitory activity of flavonoids from Prunus davidiana and other flavonoids on total ROS and hydroxyl radical generation. Arch Pharm Res 26: 809-815 crossref(new window)

7.
Jung JW, Park JH, Jung YJ, Lee CH, Han DS, Baek NI (2014) Isolation and identification of triterpenoids from the mulberry (Morus alba) root bark. J Appl Biol Chem 57: 295-299 crossref(new window)

8.
Kim HS (2006) Effects of the feral peach extract on the lipid compositions and blood pressure level in spontaneously hypertensive rats. J Life Sci 16: 1071-1079 crossref(new window)

9.
Kim WB, Park SH, Hwang HS, Woo JY, Lee HR, Hwang DY, Choi JH, Lee HS (2012) Antioxidative activities and whitening effects of solvent fraction from Prunus davidiana (Carriere) Franch. fruit. J Kor Soc Food Sci Nutr 41: 1363-1370 crossref(new window)

10.
Melo CM, Morais TC, Tome AR, Brito GA, Chaves MH, Rao VS, Samtos FA (2011) Anti-inflammatory effect of ${\alpha},{\beta}$-amyrin, a triterpene from Protium heptaphyllum, on cerulein-induced acute pancreatitis in mice. Inflamm Res 60: 673-681 crossref(new window)

11.
Park JH, Kim JS, Lee JD, Park HJ (1997) Chemical study on the leaf of Prunus davidiana. Kor J Plant Res 10: 6-10

12.
Seebacher W, Simic N, Weis R, Saf R, Kunert O (2003) Spectral assignments and reference data. Magn Reson Chem 41: 636-638 crossref(new window)

13.
Seo JH, Lee YM (2000) Common trees in Korea (3) Hyeonamsa Publishing Co., pp 146-147

14.
Solmoe (2010) Illustrated Medicinal Plants Book. Nexus books, pp 722-727

15.
Sun H, Fang WS, Wang WZ, and Chun HU (2006) Structure-activity relationships of oleanane- and ursane- type triterpenoids. Bot Stud 47: 339-368

16.
Woo KW, Han JY, Choi SU, Kim KH, Lee KR (2014) Triterpenes from Perilla frutescens var. acuta and their cytotoxic activity. Nat Prod Sci 20: 71-75

17.
Yean MH, Kim JS, Hyun YJ, Hyun Jw, Bae KH, Kang SS (2012) Terpenoids and phenolics from Geum japonicum. Kor J Phamacogn 43: 107-121