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Triterpenoids from the fruits of Prunus davidiana
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 Title & Authors
Triterpenoids from the fruits of Prunus davidiana
Lee, Min-Jee; Kim, Ji-Hye; Cha, Byeong-Ju; Seo, Kyeong-Hwa; Baek, Nam-In; Lee, Youn-Hyung;
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The fruits of Prunus davidiana were extracted with 80 % aqueous methanol at room temperature. The concentrated extract was partitioned as ethyl acetate (EtOAc), n-butyl alcohol, and water fractions. From the EtOAc fraction, three triterpenoids were isolated through the repeated silica gel () and octadecyl column chromatographies. Based on physico-chemical and spectroscopic data including nuclear magnetic resonance, mass spectrometry, and infrared, the compounds were identified to be ursolic acid (1), corosolic acid (2), and (3).
;Corosolic acid;Nuclear magnetic resonance;Prunus davidiana;Ursolic acid;
 Cited by
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