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Comparison of Discriminant Analyses for Consumers` Taste Grade on Hanwoo
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 Title & Authors
Comparison of Discriminant Analyses for Consumers` Taste Grade on Hanwoo
Kim, Jae-Hee; Seo, Gu-Re-Oun-Den-Nim;
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 Abstract
This paper presents the comparison of four methods, linear, quadratic, canonical and non-parametric discriminant analyses to discriminate the consumers` taste grade with sensory variables, such as tenderness, juiciness, flavor, and overall acceptability based on Consumer Sensory Survey. The classification ability of each method is measured and compared by the resubstitution error rate.
 Keywords
Taste grade;discriminant analysis;resubstitution error rate;
 Language
Korean
 Cited by
1.
국내 승용마의 체형상관에 따른 품종별 비교 분석,오운용;도경탁;조병욱;박경도;김성훈;이학교;신영수;조영석;

Journal of the Korean Data and Information Science Society, 2011. vol.22. 3, pp.515-521
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