JOURNAL BROWSE
Search
Advanced SearchSearch Tips
Effects of Feeding Levels of Concentrate on the Growth, Carcass Characteristics and Economic Evaluation in Feeds Based on Rice-straw of Korean Black Goats
facebook(new window)  Pirnt(new window) E-mail(new window) Excel Download
 Title & Authors
Effects of Feeding Levels of Concentrate on the Growth, Carcass Characteristics and Economic Evaluation in Feeds Based on Rice-straw of Korean Black Goats
Kim, Sang Woo; Yoon, Sei Hyung; Kim, Jae-Hwan; Ko, Yeoung-Gyu; Kim, Dong Hoon; Kang, Geun Ho; Kim, Young-Sin; Lee, Sang Moo; Suh, Sang Won;
  PDF(new window)
 Abstract
This study was conducted to examine the effect of feeding levels of concentrate feed on growth performance, meat quality and economic evaluation of Korean black goats. The 40 male Korean native goat were divided into four treatment groups T1 (1.5%), T2 (2.0%), T3 (2.5% feeding of concentrate feed body weight per day) and T4 (ab libitum) with ab libitum rice straw. Rice straw intake decrease as against feeding levels, however average daily gains were 22, 50, 69 and 94 g/day in T1, T2, T3 and T4 groups respectively levels (p<0.05). Dressing percentage were 41.77, 42.78, 46.12 and 49.78% in each group (p<0.05), also fat percentage were a significant increase according to feeding levels. In economic efficacy, T4 was higher than other treatment groups. In conclusion, both rice straw and concentrate feed ab libitum are good for feeding and management system on Korean black goats.
 Keywords
Korean black goat;Growth performance;Carcass characteristics;Economic Evaluation;
 Language
Korean
 Cited by
1.
볏짚 위주 사양 시 육성 흑염소의 농후사료 급여 수준이 발육, 사료이용성 및 경제성에 미치는 영향,김상우;김명직;김관우;김동훈;김영신;김현;서상원;박성복;

한국초지조사료학회지, 2013. vol.33. 4, pp.298-303 crossref(new window)
2.
Effects of Different Levels of Concentrate in the Diet on Physicochemical Traits of Korean Native Black Goat Meats,;;;;;

한국축산식품학회지, 2014. vol.34. 4, pp.457-463 crossref(new window)
1.
Effects of Different Levels of Concentrate in the Diet on Physicochemical Traits of Korean Native Black Goat Meats, Korean Journal for Food Science of Animal Resources, 2014, 34, 4, 457  crossref(new windwow)
2.
Effect of water extract and distillate from the mixture of black goat meat and medicinal herb on osteoblast proliferation and osteoclast formation, Journal of Nutrition and Health, 2015, 48, 2, 157  crossref(new windwow)
3.
Effect of Feeding Levels of Concentrate on the Growth, Feed Availability and Economic Evaluation in Feeds Based on Rice-straw of Growing Black Goats, Journal of The Korean Society of Grassland and Forage Science, 2013, 33, 4, 298  crossref(new windwow)
4.
Current Status of Forage Use on the Goat Farming in Mountainous Pasture, Journal of The Korean Society of Grassland and Forage Science, 2015, 35, 2, 112  crossref(new windwow)
 References
1.
Ahn, B.H., Lee, B.O. and Kwack, J.H. 1991. Effect of Energy Levels on Performance of Korean Native Goat. Korean Journal of Animal Nutrition and Feed. 15(6):321-329.

2.
AOAC. 1995. Official Methods of Analysis. 16th ed. Association of Official Analytical Chemists. Washington, DC.

3.
Choi, S.H., Hwangbo, S., Kim S.W., Sang, B.D., Kim, Y.K. and Jo, I.H. 2006. Effects of Total Mixed Ration with Wet Brewer's Grain on the Performance and Nutrient Utilization in Castrated Korean Black Goats. Journal of The Korean Society of Grassland and Forage Science. 26(4): 199-206.

4.
Choi, S.H., Hwangbo, S., Kim S.W., Kim, Y.K., Sang, B.D., Myung, J.H., Hur, S.N. and Jo, I.H. 2007. Effects of Dietary Energy Level on Growth and Meat Quality of Korean Black Goats. Journal of Animal Science and Technology. 49(4):509-514. crossref(new window)

5.
Choi, S.H., Kim, S.W., Hwangbo, S., Choi, H.Y. and Kim, J.H. 2010. Effects of the Castration Time on Growth Performance, Meat Quality and Fatty Acid Profiles of Korean Black Goats. Journal of Animal Science and Technology. 52(1):37-42. crossref(new window)

6.
Crouse, J.D., Cundiff, L.V., Koch, R.M., Koohmaraie, M. and Seidman, S.C. 1989. Comparisons of Bos indicus and Bos tarus Inheritance for Carcass Beef Characteristics and Meat Palatability. Journal of Animal Science. 67:2661-2668.

7.
Duncan, B.D. 1955. Multiple Range and Multiple F test. Biometrics, 11:1-10. crossref(new window)

8.
Gallo, C., Le Breton, Y., Wainnright, I. and Berkhoff, M. 1997. Body and Carcass Compo- sition of Male and Female Criollo goats in the South of Chile. Small Ruminant Research. 23:163-169. crossref(new window)

9.
Guenther, J.J., Bushman, D.H., Pope, L.S. and Morris, R.D. 1965. Growth and Development of the Carcass Tissues in Beef Calves from Weaning to Slaughter Weight, with Reference to the Effect of Plane of Nutrition. Journal of Animal Science. 24:1184-1191.

10.
Goering, H.K. and P.K. Van Soest. 1970. Forage Fiber Analysis. USDA Agric. Handbook No. 379: Washington, D. C.

11.
Ha, J.K. and Kim, B.H. 1973. A Study on The Meat Productivity of Korean Native Goats(2). Journal of Institute for Development of Livestock Production. 1:69-78.

12.
Hendrickson, R.L., Pope, L.S. and Hendrikson, R.F. 1965. Effect of Rate of Gain of Fattening Beef Calves on Carcass Composition. Journal of Animal Science. 24:507-513.

13.
Hermesmeyer, G.N., Berger, L.L., Nash, T.G. and Jr. Brandt, R.T. 2000. Effects of Energy Intake, Implantation, and Subcutaneous Fat End Point on Feedlot Steer Performance and Carcass Composition. Journal of Animal Science. 78:825-831.

14.
Hogg, B.W., Rercer, G.J.K., Moertimer, B.J., Kirton, A.H. and Duganzich, D.M. 1992. Carcass and Meat Quality Attributes of Commercial Goats in New Zealand. Small Ruminant Research. 8:243- 256. crossref(new window)

15.
Hwangbo, S., Jo, I.H., Song, K.J. and Lee, S.H. 2007. Effects of Dietary Probiotics on Feed Intakes, Nutrient Digestibility and Nitrogen Retention in Korean Black Goats Fed Two Diets Differing in Forage to Concentrate Ratios. Korean journal of organic agriculture. 15(2):195-205.

16.
Jeong, C.H., Seo, K.I. and Shin, K.H. 2006. Effects of Fermented Grape Feeds on Pyhsico- Chemical Properties of Korean Goat Meat. Journal of The Korean Society of Food Science and Nutrition. 35(2):145-149. crossref(new window)

17.
Mazumder, M.A.R., Hossain, M.M. and Akter, S. 1998. Effect of Levels of Concentrate Supplement on Live Weight Gain and Carcass Characteristics in Sheep on Restricted Grazing. Asian-Australasian Journal of Animal Science. 11(1):17-20. crossref(new window)

18.
SAS Institute Inc 2002 SAS/STAT User's Guide: Version 8.2 SAS Institute Inc., Cary North Carolina USA.

19.
Sye, Y.S. and Ham, T.S. 1998. Studies on the Carcass Composition of Korean Native Goat. Korean Journal of Animal Science. 40(3):277-282.

20.
Young, H.T., Kim, M.W. and Choi, H.J. 2005. Studies on the Characterization of Black Goat Meat and Bone Beverage Containing Honey with Red Ginseng. Korean Journal of Food Science and Technology. 18(2):135-1398.