Advanced SearchSearch Tips
Effects of Horseradish, Spent Mushroom Compost and Almond Hull on Odorous Compound Concentration of Pig Slurry for Recycling in Grassland
facebook(new window)  Pirnt(new window) E-mail(new window) Excel Download
 Title & Authors
Effects of Horseradish, Spent Mushroom Compost and Almond Hull on Odorous Compound Concentration of Pig Slurry for Recycling in Grassland
Cho, Sung Back; Hwang, Ok Hwa; Lee, Jun Yeop; Kim, Jong Kon; Choi, Dong Yoon; Park, Sung Kwon;
  PDF(new window)
This study investigated the effect of slurry additives on reducing the concentration of odorous compounds. Slurry treatments included control, horseradish, spent mushroom, and almond hull (n = 4 each group). Odorous compounds including volatile organic compounds (VOCs phenols and indoles) and volatile fatty acids (VFAs short chain FA, SCFA, and branched chain FA, BCFA) were analyzed. Pigs of 85~120 kg body weight were fed diets formulated to meet the Korean Feeding Standard (2012) and their excretion was sampled from slurry pits. VOCs decreased (p<0.05) in horseradish, spent mushroom, and almond hull, compared to the control. SCFA was lower (p<0.05) in the horseradish group and BCFA was lower (p<0.05) in all three treatment groups compared to the control. Taken together, the tested additives are effective in reducing odorous compounds in pig slurry, indicating that the use of spent mushroom and almond hull can not only recycle the agri-byproduct but also reduce the impact of odors on surrounding communities.
Swine slurry;Odor;Horseradish;Spent mushroom Compost;Almond hull:;
 Cited by
양돈 슬러리에 첨가된 악취저감물질 수준별 휘발성 지방산과 휘발성 유기화합물 농도 비교,황옥화;양승학;전중환;김중곤;최동윤;조성백;

한국축산시설환경학회지, 2013. vol.19. 2, pp.101-108 crossref(new window)
Annual Research Report, Ministry of Environment, Korea. 2006.

Choi, Y.S., Jung, M.W., Choi, K.C. and Yook, W.B. 2008. Effect of the application of cattle slurry on productivityand soil organic matter of rye and rye-red clover mixture. Journal of the Korean Society of Grassland and Forage Science. 28:237-244. crossref(new window)

Conn, K.L., Topp, E. and Lazarovits, G. 2007. Factors influencing the concentration of volatile fatty acids, ammonia and other nutrients in stored liquid pig manure. Journal of Environmental Quality. 36:440-447. crossref(new window)

Cooper, P. and Cornforth, I.S. 1978. Volatile fatty acids in stored animal slurry. Journal of the Science of Food and Agriculture. 29:19-27. crossref(new window)

Duncan, D.B. 1955. Multiple range and multiple F test. Biometrics. 11:1-42. crossref(new window)

Getachew, G., Robinson, P.H., DePeters, E.J. and Taylor, S.J. 2004. Relationships between chemical composition, dry matter degradation and in vitro gas production of several ruminant feeds. Animal Feed Science and Technology. 111:57-71. crossref(new window)

Govere, E.M., Tonegawa, M., Bruns, M.A., Wheeler, E.F., Kephart, K.B., Voigt, J.W. and Dec, J. 2007. Using minced horseradish roots and peroxides for the deodorization of swine manure: A pilot scale study. Bioresource Technology. 98:1191-1198. crossref(new window)

Jensen, M.T., Cox, R.P. and Jensen, B.B. 1995. 3-Methylindole (skatole) and indole production by mixed populations of pig fecal bacteria. Applied and Environmental Microbiology. 61:3180-3184.

Kim, Y.I., Bae, J.S., Jung, S.H., Ahn, M.H. and Kwak, W.S. 2007. Yield and physicochemical characteristics of spent mushroom (Pleurotus ryngii, Pleurotus osteratus and Ammulina velutipes) substrates according to mushroom species and cultivation types. Korea Journal of Animal Science and Technology. 49:79-88. crossref(new window)

Klibanov, A.M., Tu, T.N. and Schott, K.P. 1983. Peroxidase catalyzed removal of phenols from coal conversion waste waters. Science. 221:259-261.

Knarreborg, A., Beck, J., Jensen, M.T., Laue, A., Agergaard, N. and Jensen, B.B. 2002. Effect of non-starch polysaccharides on production and absorption of indolic compounds in entire male pigs. Animal Science. 74:445-453. crossref(new window)

Korean Feeding Standard, swine, 2012, National Institute of Animal Science, RDA, Korea.

Le, P.D., Aarnink, A.J.A., Ogink, N.W.M, Becker, P.M. and Verstegen, M.W.A. 2005. Odour from animal production facilities: its relationship to diet. Nutrition Research Review. 18:3-30. crossref(new window)

Le, P.D., Aarnink, A.J.A., Jongbloed. A.W., van der Peet-Schwering, C.M.C., Ogink, N.W.M. and Verstegen, M.W.A. 2008. Interactive effects of dietary crude protein and fermentable carbohydrate levels on odour from pig manure. Livestock Science. 114:48-61. crossref(new window)

Lee, K.H., Hwang, O.H., Yang, S.H., Park, K.H., Lee, J.Y., Jeun, B.S., Ohh, S.J., Lee, S.S., Yoo, Y.H. and Cho, S.B. 2012. The effect of horseradish powder and mushroom waste in fattening pig diet on odorous compound concentration from slurry. Journal of Livestock House and Environment. 18:35-40.

Li, C.Y., Liu, J.X., Wang, Y.Z., Wu, Y.M., Wang, J.K. and Zhou, Y.Y. 2009. Influence of differing carbohydrate sources on L-tryptophan metabolism by porcine fecal microbiota studied in vitro. Livestock Science. 120:43-50. crossref(new window)

McGill, A.E.J. and Jackson, N. 1977. Changes in short chain carboxylic acid content and chemical oxygen demand of stored pig slurry. Journal of the Science of Food and Agriculture. 28:424-430. crossref(new window)

Miller, D.N. and Varel, V.H. 2003. Swine manure composition affects the biochemical origins, composition, and accumulation of odorous compounds. Journal of Animal Science. 81:2131-2138. crossref(new window)

Overland, M., Kjos, N.K., Fauske, A.K., Teige, L. and Sorum, H. 2011. Easily fermentable carbohydrates reduce skatole formation in the distal intestine of entire male pigs. Livestock Science. 140:206-217. crossref(new window)

Parker, D.B., Lingshuang, C., Kim, K.H., Hales, K.E., Spiehs, M.J., Woodbury, D.L., Atkin, A.L., Nickerson, K.W. and Patefield, K.D. 2012. Reducing odorous VOC emissions from swine manure using soybean peroxidase and peroxides. Bioresource Technology. 124:95-104. crossref(new window)

Rideout, T.C., Fan, M.Z., Cant, J.P., Wagner-Riddle, C. and Stonehouse, P. 2004. Excretion of major odor-causing and acidifying compounds in response to dietary supplementation of chicory inulin in growing pig. Journal of Animal Science. 82:1678-1684. crossref(new window)

SAS. 1996. SAS/STAT$^{(R)}$ software for PC. SAS Institute Inc., Cary, NC, USA.

Schaefer, J. 1977. Sampling characterization and analysis of malodours. Agricultural Environment. 3:121-127. crossref(new window)

Spoelstra, S.F. 1977. Simple phenols and indoles in anaerobically stored piggery wastes. Journal of the Science of Food and Agriculture. 28:415-423. crossref(new window)

Spoelstra, S.F. 1980. Origin of objectionable odorous components in piggery wastes and the possibility of applying indicator components for studying odour development. Agricultural Environment. 5:241-260. crossref(new window)

Sutton, A.L., Kephart, K.B., Verstegen, M.W., Canh, T.T. and Hobbs, P.J. 1999. Potential for reduction of odorous compounds in swine manure through diet modification. Journal of Animal Science. 77:430-439. crossref(new window)

Williams, A.G. and Evans, M.R. 1981. Storage of piggery slurry. Agricultural Wastes. 3:11-321.

Williams, B.C., McMullan, J.T. and McCahey, S. 2001. An initial assessment of spent mushroom compost as a potential energy feedstock. Bioresource Technology. 79:227-230. crossref(new window)

Willing, S., Losel, D. and Claus, R. 2005. Effects of resistant potato starch on odor emission from feces in swine production units. Journal of Agricultural Food Chemistry. 53:1173-1178. crossref(new window)

Ye, F.X, Zhu, R.F. and Li, Y. 2009. Deodorization of swine manure slurry using horseradish peroxidase and peroxides. Journal of Hazardous Material. 167:148-153. crossref(new window)

Zahn, J.A., Dispirotp, A.A., Do, Y.S., Brooks, B.E., Cooper, E.E. and Hatfield, J.L. 2001. Correlation of human olfactory responses to airborne concentration of malodorous volatile organic compounds emitted from swine effluent. Journal of Environmental Quality. 30:624-634. crossref(new window)