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The Effect of the Addition of Carbohydrate Sources on the Concentration of Odorous Compounds for Recycling of Pig Slurry to Grassland
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 Title & Authors
The Effect of the Addition of Carbohydrate Sources on the Concentration of Odorous Compounds for Recycling of Pig Slurry to Grassland
Cho, Sung Back; Hwang, Ok Hwa; Park, Kyu Hyeun; Choi, Dong Yun; Yang, Seung Bong; Kim, Do Hwan; Park, Sung Kwon;
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This study investigates the effect of fermentable carbohydrate on the concentration of odorous compounds in pig slurry. Four types of pig diet were studied: control, peanut hull (crude fiber 29.87, NDF 44.02%), golden fiber (crude fiber 48.77, NDF 65.88%), and almond hull (crude fiber 44.30, NDF 64.44%). Pigs (average BW 37.0 kg) were fed diets that met the Korean Feeding Standard (2012) and their excreta samples were collected from the slurry pits. Levels of volatile organic compounds (phenols and indoles) and volatile fatty acids were analyzed by gas chromatography. Phenol level was the lowest (p<0.05) in golden fiber (33.26 ppm) group and the highest in control (97.29 ppm). The concentration of indoles in the peanut hull (1.27 ppm), almond hull (1.20 ppm), and golden fiber (1.02 ppm) groups was lower (p < 0.05) than that of control (1.79 ppm). Levels of short chain fatty acid (SCFA) were lower (p < 0.05) in golden fiber (1,319 ppm) and almond hull (1,433 ppm) groups than in control (1,893 ppm). Concentration of branched chain fatty acid (BCFA) in the golden fiber group (74 ppm) was lower (p < 0.05) than that of control (98 ppm). Taken together, the concentration levels of phenols, indoles, and VFAs decreased on addition of peanut hull, golden fiber or almond hull to the diet, suggesting that fermentable carbohydrate may contribute to reducing odorous compounds in pig slurry.
Pig slurry;Odor;fermentable carbohydrate;Volatile organic compound;Volatile fatty acid;
 Cited by
초지환원용 비육돈의 분과 뇨에 있어서 휘발성유기물과 휘발성지방산 농도 비교,조성백;황옥화;양승학;곽정훈;최동윤;양성봉;김두환;박성권;

한국초지조사료학회지, 2014. vol.34. 2, pp.120-124 crossref(new window)
초지환원용 비육돈 슬러리의 계절에 따른 휘발성유기물과 휘발성지방산 농도 분석연구,조성백;양승학;이경태;박성권;한덕우;최동윤;황옥화;

한국초지조사료학회지, 2014. vol.34. 2, pp.125-128 crossref(new window)
Comparison of Volatile Organic Compound and Volatile Fatty Acid Concentration in Feces and Urine of Finishing Pigs, Journal of The Korean Society of Grassland and Forage Science, 2014, 34, 2, 120  crossref(new windwow)
Effect of Season on Volatile Organic Compounds and Volatile Fatty Acids Concentration in finishing Pig Slurry to Grassland, Journal of The Korean Society of Grassland and Forage Science, 2014, 34, 2, 125  crossref(new windwow)
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