JOURNAL BROWSE
Search
Advanced SearchSearch Tips
Effect of Addition of Lactic Acid Bacteria and Chlorella on Nutritive Values and Quality of Italian Ryegrass-Hairy Vetch Silage
facebook(new window)  Pirnt(new window) E-mail(new window) Excel Download
 Title & Authors
Effect of Addition of Lactic Acid Bacteria and Chlorella on Nutritive Values and Quality of Italian Ryegrass-Hairy Vetch Silage
Choi, Ki Choon; Arasu, M. Valan; Ilavenil, S.; Park, Hyung Su; Jung, Min Woong; Kime, Ji Hye; Jung, Jeong Sung; Hwangbo, Soon; Kim, Won Ho; Lim, Young Chul;
  PDF(new window)
 Abstract
This study was conducted to investigate the effect of the addition of lactic acid bacteria (LAB) and chlorella on the change of nutritive value, quality and microbes regarding the mixture silage of Italian ryegrass and hairy vetch (IRG-HV silage). The content of crude protein of IRG-HV silage in only the LAB treatment was not different as compared to the control. However, the content of crude protein significantly increased in the treatment of LAB with chlorella, compared to both the control and LAB treatments (p<0.05). Acid detergent fiber, neutral detergent fiber, total digestible nutrient and in vitro dry matter digestibility of IRG-Alfalfa silage were not significantly different in all treatments. Further, the pH of IRG-HV silage in only the LAB treatment was not different as compared to control, but decreased in both LAB and chlorella treatments (p<0.05). The content of lactic acid in the LAB treatment increased as compared to the control, and also significantly increased in the LAB treatment with chlorella (p<0.05). In addition, the number of LAB in LAB treatment increased as compared to the control, and significantly also increased in the LAB treatment with chlorella (p<0.05). Therefore, we suggest that IRG-HV silage improved with addition of both LAB and chlorella.
 Keywords
Italian ryegrass;Hairy vetch;Silage;Lactic acid bacteria;Chlorella;
 Language
Korean
 Cited by
1.
Hetero 발효 유산균주 첨가가 사일리지용 이탈리안 라이그라스와 총체보리의 품질에 미치는 효과,이호일;최연재;로벨리아 마무아드;김은중;오영균;박근규;이상석;

한국초지조사료학회지, 2014. vol.34. 4, pp.269-276 crossref(new window)
2.
젖산균과 클로렐라 첨가가 생볏짚 사일리지의 사료가치 및 발효품질에 미치는 영향,최기춘;;;박형수;김원호;

한국초지조사료학회지, 2015. vol.35. 2, pp.159-165 crossref(new window)
3.
신규 Lactobacillus plantarum KCC-10 및 KCC-19이 알팔파 사일리지의 발효 품질에 미치는 영향,최기춘;;;박형수;김원호;

한국초지조사료학회지, 2015. vol.35. 2, pp.166-170 crossref(new window)
4.
Lactobacillus plantarum 첨가가 호밀 사일리지의 발효 품질에 미치는 영향,최기춘;;;박형수;김원호;

한국초지조사료학회지, 2015. vol.35. 4, pp.277-282 crossref(new window)
1.
Potential effects of Novel Lactic Acid Bacteria on Fermentation Quality of Rye Haylage, Journal of The Korean Society of Grassland and Forage Science, 2016, 36, 1, 23  crossref(new windwow)
2.
Effect of Addition of Lactic Acid Bacteria on Fermentation Quality of Rye Silage, Journal of The Korean Society of Grassland and Forage Science, 2015, 35, 4, 277  crossref(new windwow)
3.
Effect of Heterofermentative Lactic Acid Bacteria on the Quality of Italian Ryegrass and Whole-crop Barley Silage, Journal of The Korean Society of Grassland and Forage Science, 2014, 34, 4, 269  crossref(new windwow)
4.
Effect of Addition of Chlorella and Lactic Acid Bacteria on Nutritive Value and Fermentation Quality of Fresh Rice Straw Silage, Journal of The Korean Society of Grassland and Forage Science, 2015, 35, 2, 159  crossref(new windwow)
5.
Effect of Novel Lactobacillus plantarum KCC-10 and KCC-19 on Fermentation Characterization of Alfalfa Silage, Journal of The Korean Society of Grassland and Forage Science, 2015, 35, 2, 166  crossref(new windwow)
 References
1.
AOAC. 1990. Official method of analysis. 15thed. Washington, DC.

2.
Bae., M.J., Shin, H.S., Chai, O.H., Han, J.G. and Shon, D.H. 2013. Inhibitory effect of unicellular green algae (Chlorella vulgaris) water extract on allergic immune response. Journal of the Science of Food and Agriculture. 93:3133-3136. crossref(new window)

3.
Choi, G.J., Lim, Y.C., Kim, K.Y., Kim, M.J., Ji, H.C., Lee, S.H., Park, H.S., Moon, C.S., Lee, E.S. and Seo S. 2008. A cold-tolerant and medium-maturing italian ryegrass(Lolium multiflorum Lam.) new variety, 'Kowinmaster'. Journal of the Korean Society of Grassland and Forage Science. 28:177-184. crossref(new window)

4.
Choi, K.C., Jo, N.C., Jung, M.W., Lee, K.D., Kim, J.G., Lim, Y.C., Kim, W.H., Oh, Y.K., Choi, J.H., Kim, C.M., Jung, D.K., Choi, J.M. and Kim, H.G. 2011a. Effect of harvest stage of corn on nutritive values and quality of roll baled corn silage manufactured with corn grown in paddy land. Journal of the Korean Society of Grassland and Forage Science. 31:65-74. crossref(new window)

5.
Choi, K.C., Jung, M.W., Kim, W.H., Kim, C.M., Yoon, S.H., Choi E.M., Kim, J.G., Lee, S.M., Choi, J.M, Kim, H.G. and Lim, Y.C. 2011b. effect of harvest stage of sorghum ${\times}$ sorghum hybrid(SSH) on the quality of round baled SSH silage. Journal of the Society of Grassland and Forage Science. 31:143-150. crossref(new window)

6.
Choi, K.C., Na, S.P,. Jung, M.W., Lim, Y.C., Park, H.S., Kim, J.K., Kim, W.H., Kim, M.J., Choi, G.J., Kim, M.H., Lee, S.R., Kim, D.H. and Yook, W.B. 2012. Effect of application of cattle slurry on dry matter yield and nutritive value of whole crop barley and italian ryegrass and environmental pollution in paddy land. Journal of Livestock Housing and Envionment. 18:123-130.

7.
Choi, K.C., Hwang, J.M., Bang, S.J., Son, Y.O., Kim, B.T., Kim, D.H., Lee, S.A., Chae, M., Kim, D.H. and Lee J.C. 2013a. Methanol extract of the aerial parts of barley(Hordeum vulgare) suppresses lipopolysaccharide-induced inflammatory responses in vitro and in vivo. Pharmaceutical Biology. 51:1066-1076. crossref(new window)

8.
Choi, K.C., Hwang, J.M., Bang, S.J., Kim, B.T., Kim, D.H., Chae, M., Lee, S.A., Choi, G.J., Kim, D.H. and Lee J.C. 2013b. Chloroform extract of alfalfa (Medicago sativa) inhibits lipopolysaccharide- induced inflammation by downregulating ERK/NF-${\kappa}B$ signaling and cytokine production. Journal of Medicinal Food. 16:410-420. crossref(new window)

9.
Goering, H.K. and Van Soest, P.J. 1970. Forage fiber analysis. Agic. Handbook 379, U. S. Gov. Print. Office, Washington, DC.

10.
Ha, Y.S. and Park. K.K. 2012. Cost analysis of wrap silage production in the paddy field for forage crop cropping system. Journal of the Korean Society of Grassland and Forage Science. 32:75-84. crossref(new window)

11.
Hwang, J.M., Choi, K.C., Bang, S.J., Son, Y.O., Kim, B.T., Kim, D.H., Choi, G.J., Kim, D.H., Shi, X. and Lee J.C. 2013. Anti-oxidant and anti-inflammatory properties of methanol extracts from various crops. Journal of the Korean Society of Grassland and Forage Science. 22:265-272.

12.
Ji, H.C., Kwon, O.D., Kim, W.H., Lim, Y.C., Cho, J.H. and Lee, K.W. 2011. Selection of pasture species at paddy field in southern region of Korea. Journal of the Korean Society of Grassland and Forage Science. 31:113-118. crossref(new window)

13.
Kang, M.S. and Sim, S.J. and Chae, H.J. 2004. Chlorella as a functional biomaterial. KSBB Journal. 19:1-11.

14.
Kim, J.G., Chung, E.S., Kim, M.J., Seo, S., Lee, J.K., Kim, J.D. and Seo, J.H. 2005. Effect of seeding dates and rates on the productivity and nutritive value of hairy vetch(Vicia cillosa Roth). Journal of the Korean Society of Grassland and Forage Science. 25:17-22. crossref(new window)

15.
Kim, M.J., Choi, G.J., Yook, W.B., Lim, Y.C., Yoon, S.H., Kim, J.G., Park, H.S. and Seo S. 2007. Effects of seeding method on the winter survival, dry matter yield and nutrient value of italian ryegrass in paddy field. Journal of the Korean Society of Grassland and Forage Science. 27:269-274. crossref(new window)

16.
Kim, M.J., Choi, K.J., Kim, J.G., Seo, S., Yoon, S.H., Lim, Y.C., Im, S.K., Kwon, E.G., Chang, S.S., Kim, H.C. and Kim, T.I. 2009. Effect of varieties and seeding date on over winter and dry matter yield of italian ryegrass in paddy field. Journal of the Korean Society of Grassland and Forage Science. 29:321-328. crossref(new window)

17.
Kim, W.H., Kim, K.Y., Jung, M.W., Ji, H.J., Lim, Y.C., Seo, S., Kim, J.D., Yoon, B.K. and Lee, H.W. 2011. Dry matter yield and forage quality at mixture of annual legumes and italian ryegrass on paddy field. Journal of the Korean Society of Grassland and Forage Science. 31:33-38. crossref(new window)

18.
Lim, Y.C., Yoon, S.H., Kim, W.H., Kim, J.G., Choi, G.J., Kim, M.J., Jung, M.W., Seo, S. and Yook, W.B. 2007. Growth characteristics and productivity of winter crops after the continuous whole crop rice cultivation in paddy field in middle region. Journal of the Korean Society of Grassland and Forage Science. 27:183-188. crossref(new window)

19.
Mariadhas V.A., Ilavenil, S., Kim, D.H., Gun, R.S., Lee, J.C. and Choi, K.C. 2014. In vitro and in vivo enhancement of adipogenesis by italian ryegrass (Lolium multiflorum) in 3T3-L1 cells and mice. PLoS One. 9:e85297. crossref(new window)

20.
Moore, J.E. 1970. Procedure for the two-stage in vitro digestion of forage. Univ. of Florida, Depart. of Anim. Sci.

21.
Ramos, A.L., Torello, C.O. and Queiroz, M.L. 2010. Chlorella vulgaris modulates immunomyelopoietic activity and enhances the resistance of tumor-bearing mice. Nutrition Cancer. 62:1170-1180. crossref(new window)

22.
Seo, S., Kim, W.H., Kim, J.G. and Choi G.J. 2004. Selection of promising forage crops and variety for forage production in paddy field 1. middle region(Suwon). J Journal of the Korean Society of Grassland and Forage Science. 24:207-216. crossref(new window)

23.
Seo, S, Kim, W.H., Kim, J.G., Choi, G.J., Ko J.M. and Lim, S.G. 2007. Selection of promising forage crops and variety for forage production in paddy field 3. middle region(Milyang). Journal of the Korean Society of Grassland and Forage Science. 27:85-92. crossref(new window)

24.
Seo, S., Kim, W.H., Kim, K.Y., Choi, G.J., Ji, H.C., Lee, S.H., Lee, K.W. and Kim, M.J. 2011. Forage productivity and quality of domestic italian ryegrass and barley varieties. Journal of the Korean Society of Grassland and Forage Science. 31:261-268. crossref(new window)