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Effect of Microbial Flora and Inoculation of Probiotics on Fermenting Characteristics of Naked Barley Grain (Hordeum Vulgare L.)
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 Title & Authors
Effect of Microbial Flora and Inoculation of Probiotics on Fermenting Characteristics of Naked Barley Grain (Hordeum Vulgare L.)
Ahn, Hye-Jin; Kim, Ki Hyun; Jo, Eun Seok; Kim, Jo Eun; Kim, Kwang-Sik; Kim, Young Hwa; Song, Tae Hwa; Park, Jong Ho; Kang, Hwan Ku; Jang, Sun Sik; Oh, Young Kyoon; Cheon, Dong Won; Seol, Kuk-Hwan;
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 Abstract
This study was performed to analyze the resident microbial flora and the effects of probiotic inoculation on the fermentation characteristics of whole grain naked barley (Hordeum Vulgare L.) with the goal of evaluating the possibility of utilization as fermented feedstuff. Naked barley grains were harvested 35 days after heading, and the microbial flora was analyzed using MALDI-TOF mass spectrometer. After inoculation of commercial microbes to the naked barley grain (BT), the pH and number of bacteria, such as aerobic bacteria, lactic acid bacteria, yeast and E. coli, were measured and compared with the non-inoculated control (BC). A total of 122 colonies was isolated from the naked barley grain and the most popular bacteria species was Staphylococcus xylosus (n
 Keywords
Naked barley grain;Hordeum Vulgare L.;Microbial flora;Fermentation;
 Language
Korean
 Cited by
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