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Comparison of Physicochemical Characteristics of the Meat in Four Lines of Korean Native Chickens
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  • Journal title : Korean Journal of Poultry Science
  • Volume 42, Issue 4,  2015, pp.335-345
  • Publisher : The Korean Society of Poultry Science
  • DOI : 10.5536/KJPS.2015.42.4.335
 Title & Authors
Comparison of Physicochemical Characteristics of the Meat in Four Lines of Korean Native Chickens
Lee, Seung Gyu; Utama, Dicky Tri; Baek, Ki Ho; Park, Young Hyun; Han, Jae Yong; Lee, Sung Ki;
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This study was conducted to compare carcass yield and meat quality among four lines of Korean native chickens (Yeonsan Ogye, Hyunin Black, Hoengseong Yakdak and Hwangbong) and White Leghorn as control. Chickens (N
Korean native chickens;Yeonsan Ogye;Hyunin Black;Hoengseong Yakdak;Hwangbong;meat quality;
 Cited by
4계통 재래종 닭고기의 화학적 특성 및 면역활성,이규철;임강현;김명규;김혜경;

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