농림축산식품주요통계 2015 Ministry of Agriculture, Food and Rural Affairs.
Ahn DH, Park SY, Kwon YJ, Sung SK 1997 Postmortem changes in myofibrillar protein in muscle of Korean native chicken. Korean J Anim Sci 39:577-586.
Ahn DH, Park SY 2002 Studies on components related to taste such as free amino acids and nucleotides in Korean native chicken meat. J Korean Soc Food Sci Nutr
Arabadjis PG, Tullson PC, Terjung RL 1993 Purine nucleoside formation in rat skeletal muscle fiber types. Am J Physiol Cell Physiol 264:C1246-C1251.
Cambero MI, Seuss I, Honikel KO 1992 Flavor compounds of beef broth as affected by cooking temperature. J Food Sci 57:1285-1290.
Chae HS, Chou HC, Na JC, Jang A, Kim MJ, Bang HT, Kim DW, Seo OS, Park SB, Cho SH, Kang HK 2011 Effects of raising periods on physico-chemical meat properties of chicken. Korean J Poult Sci 38:285-291.
Chen GH, Li HF, Wu XS, Li BC, Xie KZ, Dai GJ, Chen KW, Zhang XY, Wang KH 2002 Factors affecting the inosine monophosphate content of muscles in Taihe silkies chickens. Asian-Australias J Anim Sci 15:1359-1363.
Chiang PD, Yen CT, Mau JL 2007 Non-volatile taste components of various broth cubes. Food Chem 101:932-937.
Seo O, Choi H, Kang B, Kim D, Kang H 2011 RDA interrobang 22.
Davidek J, Khan AW 1967 Estimation of inosinic acid in chicken muscle and its formation and degradation during postmortem aging. J Food Sci 32:155-157.
Ding H, Xu HJ, Chan DKO 1999 Identification of broiler chicken meat using a visible/near-infrared spectroscopic technique. J Sci Food Agric 79:1382-1388.
Fukunaga T, Koga K, Maita Y, Matsuoka S 1989 Free amino acid, carnosine and 5'-inosinic acid contents in the breast and leg meats from the cross and triple-cross chickens of Satsuma native fowl. Bull Fac Agric Kagoshima Univ 39: 223-232.
Jayasena DD, Jung S, Kim HJ, Bae YS, Yong HI, Lee JH, Kim JG, Jo C 2013 Comparison of quality traits of meat from Korean native chickens and broilers used in two different traditional Korean cuisines. Asian Australan J Anim Sci 26:1038-1046.
Jayasena DD, Jung S, Kim HJ, Yong HI, Nam KC, Jo C 2015 Taste-active compound levels in Korean native chicken meat: The effects of bird age and the cooking process. Poultry Science 94:1964-1972.
Jung I, Moon Y 2009 Effects of feeding citrus peels on nutritional composition of chicken meat. J Life Sci 19:1081-1087
Jung S, Bae YS, Kim HJ, Jayasena DD, Lee JH, Park HB, Heo KN, Jo C 2013 Carnosine, anserine, creatine, and inosine 5'-monophosphate contents in breast and thigh meats from 5 lines of Korean native chicken. Poult Sci 92:3275-3282.
Kawamura Y, Halpern BP 1987 Recent developments in umami research. Pages 637-642 In: Umami, A basic Taste. Kawamura Y, Kare MR, eds. Marcell Dekker, New York.
Kim B, Hwang I, Kim Y, Hwang Y, Bae M, Kim S, An J 2002 Effects of dietary Panax ginseng leaves, Dioscorea japonica hulla and oriental medicine refuse on physicochemical properties of Korean native chicken meat. Kor J Food Sci Ani Resour 22:122-129.
Kim SH, Yook HS, Byun MW, Chung YJ 2005 Effects of gamma irradiation on the content of riboflavin in egg powder and niacin in chicken breast. J Kor Soc Food Sci Nutr 34:1459-1463.
Lee KH, Jung Y, Jung S, Lee JH, Heo KN, Jo C 2011 Physicochemical characteristics of the meat from Korean native chicken and broiler reared and slaughtered as the same condition. Korean J Poult Sci 38:225-230.
Lim DG, Kim KT, Lee KH, Seo KS, Nam KC 2013 Physicochemical traits, fatty acid and free amino acid compositions of two-way crossbred pork belly. Korean J Food Sci An Resour 33:189-197.
Lombardi-Boccia G, Lanzi S, Altero A 2005 Aspects of meat quality: Trace elements and B vitamins in raw and cooked meats. J Food Composit Anal 18:39-46.
Nakatami Y, Fujita T, Sawa S, Otani T, Hori Y, Takagahara I 1986 Changes in ATP-related compounds of beef and rabbit muscles and a new index of freshness of muscle. Agric Biol Chem 50:1751-1756.
Nishimura T, Rhue M, Okitani A, Kato H 1988 Components contributiong to the improvement of meat taste during storage. Agric Biol Chem 52:2323-2330.
Park SB, Kang HK, Bang HT, Kim MJ, Choi HC, Chae HS, Suh OS, Na JC 2009 The study on comparison of carcass and meat quality traits in different sexes of Korean native chickens. Annal Animal Resour Sci 20:28-32.
Sang BD, Kong HS, Kim HK, Choi CH, Kim SD, Cho YM, Sang BC, Lee JH, Jeon GJ, Lee HK 2006 Estimation of genetic parameters for economic traits in Korean native chickens. Asian Australan J Anim Sci 19:319-323.
Tullson PC, Terjung RL 1999 IMP degradative capacity in rat skeletal muscle fiber types. Mol Cell Biochem 199:111-117.
Yang SJ, Jung IC, Moon YH 2008 Effects of feeding citrus by products on nutritional components of Korean native chickens. J Life Sci 18:1369-1376
Yano T, Kataho N, Watanabe M, Nakamura T, Asano Y 1995 Evaluation of beef aging by determination of hypoxanthine and xanthine contents: Application of a xanthine sensor. Food Chem 52:439-445.